Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is "chopped pepper steamed taro", like this dish friends welcome to pay attention to me.
<h1>Introduction: This dish is 2 yuan a pound, known as "vegetable ginseng", I will buy 10 pounds when I meet, delicious and sleep</h1>-
In our daily diet, there is no lack of some high value but very cheap vegetables, taro is one of them, 2 dollars a pound of taro, sticky, sweet, I always buy every time I encounter, recently my family fell in love with eating chopped pepper steamed taro, in addition to being able to feel the sticky taro, you can also enjoy the fresh aroma of chopped pepper, is the taste on the tip of the tongue, taro has the reputation of "vegetable ginseng", often eat for sleep has a good help, so everyone should grasp to eat, do not miss, the price of taro at this time is cheap, I must buy 10 pounds every time I encounter it, so I will share the method of chopping pepper and steaming taro.
<h1>To prepare the steamed taro with chopped pepper:</h1>
Spare ingredients: 11 taro, 2 spoons of chopped chili peppers, 2 spoons of light soy sauce, 1 chives, 2 grams of sugar, a little cooking oil;
Production process: The first step, I prepare the taro cubes, wash them separately in advance, add water to the pot, put the taro, simmer in cold water, almost 10 minutes, until the taro skin and meat can be detached;
The second step, the cooked taro out, not cooked has no relationship, as long as it can peel off, it will be disposed of separately, if you think that the taro is a little large, you can cut it in half, try to be the same size;
In the third step, all the taro is handled properly, put it on a plate and set aside, prepare a small bowl, add 2 spoonfuls of soy sauce and a little sugar, mix into a sauce, and wrap the peeled taro in a circle in the sauce;
The fourth step, evenly wrapped in sauce, taro yard in a plate, the remaining sauce poured on the taro, put 2 spoons of chopped chili peppers on the surface, add water to the pot, boil the water, put the taro in the water;
Step 5: Steam for 10 minutes on high heat, chop the chives into small pieces, turn off the heat, take it out, add a little cooking oil to the wok, heat it up and pour it on the taro, sprinkle some green onions and serve.
Xiaobian summary: the taste of taro is relatively soft glutinous, very suitable for steaming vegetables, this dish of chopped pepper steamed taro is a very good choice for friends who like to eat spicy, after steaming, the powder glutinous taro will absorb the aroma of chopped pepper, the taste becomes very sufficient, the overall taste of this dish will also be improved a lot, the price of taro is cheap, but in the hearts of the people has a high value, known as "vegetable ginseng", every time I meet I must buy 10 pounds, directly steamed to eat, cook porridge, or cooking are very good choices, Especially for friends who sleep badly, insisting on eating will also be very helpful.
<h1>Cooking tips:</h1>
1, because some people cut the taro scalp is easy to itch, so it is recommended that you cook the taro in advance, cook until the skin and meat can be separated state, so that the taro peeling will not have any discomfort, but pay attention to the first cooking does not need to be fully cooked, because the follow-up also needs to be steamed;
2, taro block as far as possible to be consistent in size, not only more beautiful, and steaming is also easy to cook, there will be no sandwich situation, taro wrapped in sauce steaming, the color is more abundant, in order to avoid uneven coloring, it is recommended to put each piece of taro into the sauce wrapped in a circle;
3, the amount of chopped pepper can be determined according to personal preferences, because it has been steamed in advance, so the follow-up only 10 minutes of steaming is enough, pouring it with hot oil can stimulate the aroma of the pepper, this step can not be less, and finally sprinkle a little green onion to do embellishment, it looks beautiful, but if you feel troublesome, you can also not use.
If you think this dish of chopped chili steamed taro is not bad, feel free to collect it and learn it, or share it with more people who need it!