Red bean barley quicksand crisp

Zhai Nu..., 2015-10-21

Seeing that everyone is making puff pastry snacks, I also join in the fun! 😘 This is the ingredient for my croissant bun, and the crispy skin is very crispy and dregs. 😜 Because the body is wet, it is very beneficial to eat more red bean barley water, so there are many red beans and barley at home, and using this as a filling can be described as the best use! 😊 Autumn is getting colder, and the hot quicksand crisp is just right 😄 to eat

Tip: I use a lot of butter to make the filling, because of its condensation, heat melting characteristics, such quicksand is very natural, very fragrant, plus hawthorn strips, completely degreasing! Sweet and sour, crispy and crispy, come on a piece! 😍