The small snacks that have been planting grass for a long time can't be freed up for a long time, and if it weren't for the completion of homework, it is estimated that they would not have been born
By 8 Flying Fish
<h2>Royalties</h2>
A water oil skin:
Low gluten flour 75g
Lard 25g
Powdered sugar 5g
Warm water 30g
B Puff pastry:
Low gluten flour 60g
Lard 30g
Black sesame seeds to taste
Egg yolk liquid (for brushing the epidermis) half a piece
Filling: Date paste filling 160g
<h2>Practice steps</h2>
1: Freshly boiled lard and date paste.
2, First rampant: Water oil skin fee. Second rampant: Oil charge.
3, water and oil skin, A material mixed together.
4: Grease puff pastry, B ingredients mixed together.
5: Separately and form a smooth dough, cover with plastic wrap and relax for 30 minutes.
6: Divide the A oil crust and B puff pastry into 8 parts respectively. A Oil crust: 16g each, a total of 8 B puff pastry: 11g each, a total of 8
7: After the dough is loosened. Take an A oil dough, roll out a round slice, and place a B puff pastry dough on top and close it like a bun. Fold down, roll out into a cow's tongue and roll up from the bottom up.
8: Roll them all up, cover with plastic wrap and relax for 20 minutes.
9: After relaxing, take a roll and press it flat, roll it out and roll it up.
10, all done well, cover the plastic wrap again for 20 minutes.
11. After relaxing, take a noodle roll, press it with your fingers in the middle, fold the left and right ends in half to the middle, press down flat, and roll out into a thin disc with a thick edge in the middle.
12: Divide the date paste into 8 parts, about 20g each.
13: Use the dough you just rolled out and add the date paste.
14. Close the mouth like a bun, with the mouth facing down.
15: Separate egg white and egg yolk.
16: Break up the egg yolk liquid and brush the surface.
17: Sprinkle with black sesame seeds.
18: Make all the way and put it on a baking sheet.
19: Put into the oven, medium layer, heat up and down, preheat at 200 degrees, 20 minutes, 180 degrees for 5 minutes.
20. Baking.
21. Finished product.
22. Finished product.
23, the outer skin is crispy, and the inner filling of the date paste is fresh and sweet.
24. Eat.
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