A few days ago bought several pounds of big red dates, the mother said that she likes to eat date paste crisp, immediately take action, the most tired is fried date paste filling, fried for more than an hour, in the kitchen hot sweat, after completion, look at the family to eat particularly fragrant, tired is also worth it ^_^
By smiling towards warm gxpw
Date paste filling
Large red dates pitted 500 g
Corn oil 30 g
Puff pastry:
Oil skin:
Medium gluten flour 200 g
Maltose 10 g
Corn oil 60 g
Boiling water 110 g
Puff pastry:
Medium powder 110 g
1, red dates to pit, be sure to first pit in the boiling
2: Bring water to a boil for 20 minutes
3, cooked red dates put the wall breaker, add a small amount of water, beat into a paste,
4. Beaten date paste
5, jujube paste in the pot frying, medium-low heat frying for more than an hour, red dates are very sweet, do not need to add sugar, fry to the end put 30 grams of corn oil
6, after cooling, the non-stick hand is successful
7: 20 grams of oil crust, 10 grams of puff pastry, divided into 17 parts
8: Flatten the oil skin, wrap in puff pastry, roll round, roll out the beef tongue, roll up
9: Cover the plastic wrap, relax for 15 minutes, and roll up in the shape of a rolled beef tongue
10: 25g each date paste, 17 pieces
11. Fold the oil skin at both ends and roll out the rounds
12: Wrap in date paste
13: Cut into several pieces ^_^ with a knife
14. Twist in one direction
15: Put some black sesame seeds in the middle
16. Stamp
17, Galanz oven 190 degrees, preheat for 10 minutes, bake for 20 minutes, bake
18, the first pot is out of the oven
19, eat too delicious while hot, strong jujube flavor, crispy skin, cold put sealed bag, room temperature for a week can be
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