Introduction: A bowl of flour and half a bowl of date paste, hand in hand to teach you to make date paste crisp, sweet and delicious, let it cool and eat more crisp
In our daily diet, in addition to the basic meals, occasionally need to come to a dessert snack, in the leisure time, eat a delicious small snack, relax the mood, is a kind of enjoyment, in many desserts, puff pastry with its crisp and soft taste, attracting the attention of many people, people will always be interested in some of the more crispy taste of the food, we usually want to eat pastry dim sum, will directly choose to buy in the dessert shop to eat, but with the improvement of people's living standards, Every household has an oven, so you can make it at home for a healthy and delicious meal.
What I want to share with you is a date paste, is a pastry snack, wrapped in date paste filling, baked, light jujube paste aroma, so that the taste of this puff pastry snack becomes more abundant, this small snack after learning the method, whether it is as a small snack to eat, or to give friends and relatives to make gifts, are very good choices, the atmosphere has face, this date paste crisp method is very simple, even if it is a novice, a learning can also be, so it is very recommended that you try to do, I believe it will give you a different feeling, The date paste crisp that comes out of this way, the children in the family will also like to eat very much, let's learn together.
To prepare the date paste:
Spare ingredients: 150 grams of high gluten flour, 80 grams of butter, 60 grams of powdered sugar, 30 grams of eggs, date paste filling, a little sesame seeds;
Production process: The first step, the amount of high gluten flour required is prepared in place, plus powdered sugar and softened butter;
In the second step, stir continuously with a rubber knife until it becomes a homogeneous small particle;
In the third step, the egg is pounded in a bowl, beaten into a liquid, poured into the stirred flour, kneaded into a dough, covered with a layer of plastic wrap, placed in the refrigerator, refrigerated for half an hour;
The fourth step, after the time is almost the same, take out the dough, put it on the board, divide into small portions of 20 grams, pick up a small portion, knead into dough, take a dough and flatten it, and put an appropriate amount of date paste filling in the middle;
The fifth step, folded in half into the shape of a dumpling, the closing point is pinched tightly, and after turning over, it is formed into the shape of a jujube core;
The sixth step is to cut it from the middle, make all of them in turn, cut the raw embryos, and place them in a baking dish covered with oil paper;
In the seventh step, on the surface of the raw embryo, brush a layer of egg liquid, sprinkle with white sesame seeds, preheat the oven for 180 degrees, bake on the heat for 20 minutes, you can bake, let it cool and eat.
Cooking tips: 1, with egg liquid and noodles compared to the sticky, so choose to put in the refrigerator for half an hour, is a very good choice, can be more easy to operate, the same period, is also loose dough, because the degree of water absorption of flour is different, so you can use egg liquid to make appropriate adjustments, and the noodles to ensure that the soft and hard moderate, can not be too soft or too hard.
2, the method of this date paste crisp is very simple, the ingredients are also very simple, a bowl of flour and half a bowl of date paste, hand in hand can easily teach you to make a delicious date paste, eat sweet and delicious, but to tell everyone is that this date paste crisp put cold to eat, will be more crisp.
3, want to eat jujube paste crisp do not need to buy, hand in hand to teach you to make at home, crispy pine soft taste delicious.
If you have other better suggestions or comments on the preparation method of this date paste, you are welcome to leave a message below and discuss it with you!