Family like to eat date paste, make some date paste stuffed shortbread in the New Year, the big bag of puff pastry is still super fast
By delicious and fun big day
<h2>Royalties</h2>
Oil skin
Medium gluten flour 180g
Warm water 90g
Corn oil 50g
Sugar 25g
Puff pastry
Low flour 180g
Corn oil 75g
Red date filling 300g
<h2>Practice steps</h2>
1: Mix the puff pastry ingredients together to form a smooth dough, and the same goes for the oil crust
2: Wrap the oil crust with puff pastry
3. Pinch tightly
4. Roll out into rectangles
5. One-third fold
6. Continue folding
7. Roll out long strips
8. One-third fold
9. Continue folding
10, continue to roll out the rectangle, do not work very hard, easy to break the crisp
11. Start rolling to the other side over and over again
12. Roll into a circle
13: Divide the date paste in advance and divide it into 15 grams
14: Divide the dough into 20 equal portions
15. Flatten and roll out the circle
16: Wrap the date paste
17. Pinch tightly
18. Press into a circle
19, you can print some patterns, no can not print
20, Hai's double door c40 oven preheating 180 degrees
21: Preheat and put in the oven at 180°C for 25 minutes
22, out of the oven, delicious date paste filling
23, Hai's double door c40 oven makes life better
<h2>Tips</h2>
Large buns of puff pastry are generally faster to do Chinese pastry, warm water and noodles do not need to wake up the noodles, remember that warm water is not boiling water, if the hand speed is slow or cover plastic wrap so that the dough is not exposed to the air
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.