Date paste is my favorite. Spring Festival family party, make some jujube paste that everyone loves to eat, full of happiness.
By Yue'er (Guan Yi)
<h2>Royalties</h2>
Oil skin:
Medium gluten flour 500 g
Sugar 12.5 g
Salt 12.5 g
Water 250 ml
Lard 150 g
Pastry:
Low gluten flour 450 g
Lard 200 g
Date puree 850 g
<h2>Practice steps</h2>
1, 500 grams of ordinary flour, 12.5 grams of sugar, 12.5 grams of salt added to 250 ml of water, stir while pouring, stir into a flocculent, add grams of lard (if there is no edible oil with a light taste), knead with your hands, knead for a while, and finally knead into a soft smooth dough. The seal is loosened for 20 minutes, and the water and oil skin is ready.
2. Now let's make puff pastry. 450 grams of low-gluten flour, plus 200 grams of lard (if not replaced by cooking oil), knead into a relatively soft dough, do not need to be particularly smooth, can be a ball on the line. Must not be hard, otherwise the back crust is easy to dry and crack.
3. Rub long strips on a single case board. Remember to sprinkle some dry powder on the board to prevent sticking, and divide it into 32 evenly sized marks for me. (My family is more) rub all the notes in circles, seal them tightly, and prevent dry cracking. spare.
4: Loosen the water and oil skin, rub into long strips and divide into 32 evenly sized notes. Round all the notes and seal them equally.
5: Take a water and oil skin, press flat and put on the puff pastry.
6. Use the tiger mouth to slowly close upwards, and pinch tightly at the mouth.
7. Roll flat into large long pieces.
8. Roll up the closing point and seal tightly. Don't wait when all the rolls are finished.
9. Take the first roll and roll it flat into a large strip.
10. Roll up from one end at the closing point and seal tightly. Don't wait when all the rolls are finished.
11, take the first rolled, close the mouth up, press the flat to form a circle, and then put the edge of the thin point to prevent the skin at the mouth is too thick. Add the date paste filling.
12, the same with the tiger mouth to close, the mouth of the pinch tight. Press Flat. Place on a baking sheet. Preheat the oven at 150 degrees (my oven is on the high side) for ten minutes in advance. Bake at 150 degrees celsius for 25 minutes,
13, our date paste crisp is ready. Just look at the outer layer to see how crispy it is. Taste it while it's hot, take a bite down the crispy scumbag, and it's a mom-to-see-hit series, remember to find a plate when eating, otherwise your mother will really hit you. The overall texture is very crisp and soft.
14, the date paste inside is delicate, the sweetness is moderate. The satisfaction of eating a delicious bite.
15, once you can't finish eating, you can put it in the box or bag.
<h2>Tips</h2>
The puff pastry must not be hard, otherwise the crust is easy to dry and crack.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.