In order to bring happiness to the live broadcast room, a certain Internet celebrity man tried to eat the food of "drunken shrimp". The so-called drunken shrimp, in fact, is a traditional specialty food in Ningbo, Shanghai and other places, that is, put live shrimp into the basin, pour high liquor to drunk the shrimp, and then add some other marinades, you can "eat raw", it still sounds quite scary.
Internet celebrity men are also the first time to eat drunken shrimp, I heard that the higher the degree of liquor used to make this dish, the better, the easier it is to get drunk, eat more assured, after all, there are still parasites in seafood, high liquor has a bactericidal effect, so directly took out a bottle of 96 degrees of liquor as a marinade, it seems that there was preparation in advance.
Sharp-eyed netizens noticed that this 96-degree liquor is not from China, but from abroad, China does not have such a high number of liquor, but like the United States, Russia and other countries only have, so this is also a bottle of imported wine. When the man poured the liquor into the washed live shrimp, he was startled by the scene behind.
It turned out that after the live shrimp encountered the high liquor, there was an instant reaction, and the body began to change color, from the original transparent color, slowly turned pink, really like it was cooked. It seems that it is the role of high liquor, and friends in the live broadcast room explained that as long as the alcohol content is higher than 75 degrees, protein can be reacted, and 96 degrees of liquor is of course more powerful.
In order to make this drunken shrimp taste better, the man added green and red chopped peppers to the lower bowl, and also seasoned with salt, stirred evenly, it seems that it is also a foodie, and more drunken shrimp are still studied. And the man said that it is best to choose juvenile shrimp to make drunken shrimp, the shell and shrimp meat are relatively tender, and it is more delicious to make.
After making this plate of drunken shrimp, the man is also full of expectations, when he sees that the finished shrimp meat has actually turned red, he is very confused, does this really dare to eat? How do you feel that the wine taste is too strong, even the shrimp meat can be "hot", will your mouth really be fine? However, I have reached this point and still eat it hard. What do you think about the food of drunken shrimp?