Baby picky eater, food stagnation, try this soup!
Text/Department of Pediatrics, First Affiliated Hospital of Guangzhou University of Chinese Medicine Ouyang Xue recognized as attending physician
Baby picky eating refers to children who are picky about their diet, eat only a few foods that they like or are used to, refuse to eat a certain food, are reluctant to try new foods, and lack of interest in food.
Picky eating is a bad eating habit that leads to insufficient or excessive intake of certain nutrients, is a major cause of feeding difficulties, malnutrition or obesity in infants and young children, and is extremely detrimental to children's growth and development.
The reason for picky eating is spleen and stomach dysfunction, for babies with stagnant food accumulation, Dr. Ouyang recommends this soup!
Carrot lean broth
raw material:
100g carrots, 50g lean meat, 15g shiitake mushrooms, 5g ginger.
Method:
First wash and cut the carrots and lean pork; wash the mushrooms and wash them, and wash the ginger and peel them. Put the ingredients together in a casserole dish, add an appropriate amount of water, first bring to a boil over low heat, skim off the foam, and cook for about 2 hours over low heat, then season with salt.
usage:
Drink soup and eat meat, 1 time a day.
Suitable for:
Empirical evidence of anorexia, food stagnation and internal accumulation. Symptoms: full of spirits, good appetite, fullness after eating, foul smell of stool, constipation knots, thick tongue.
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