Spicy pork ribs stewed with potatoes
Ingredients: ribs, potatoes, soy sauce, soy sauce, sugar, ginger slices, cooking wine.
method:
1, small ribs, appropriate amount, chopped into small pieces, potato peeling and cutting small and fast, and ribs about the same size.
2, the pot on the heat, hot pan cold oil, wait for the oil to heat, put in the ginger slices, stir-fry, stir-fry the ribs, fry dry water and fishy gas.
3, put in the soy sauce, soy sauce, sugar and wine, stir-fry a few times, add a little water, put in the potatoes, you can first cover the pot lid and simmer for a while.
4: Add the right amount of hot sauce, mix well, add some water, and then simmer! When the potatoes are rotten, it will be about 20 to 25 minutes. Potatoes do not go through the oil first, the taste is easy to get in.
Fragrant scallops
Ingredients: scallops, tomatoes, sweet corn kernels, onions, garlic, soy sauce.
1. Wash the scallops, remove the dirt inside, rinse and drain; the shell is also brushed with a brush.
2. Blanch the tomatoes with hot water, peel them, cut into small cubes, wash and dice the onions, and chop the garlic.
3: Put the pot into the oil, when it is 50% hot, add minced garlic and diced onion and stir-fry, then pour in the diced tomatoes and corn kernels, quickly stir-fry well, do not fry for a long time.
4: Stir-fry the chopped vegetables evenly and pour them over the scallops.
5: Place the scallops in a steamer, steam for 6 minutes.
6: Remove the steamed scallops from the plate, add the soy sauce and eat.
Tangerine river shrimp
Ingredients: 250 grams of river prawns, 15 grams of nine-made tangerine peel, 35 grams of sugar, 5 grams of salt and monosodium glutamate, 5 grams of rice wine, 3 grams of minced green onion, 2 grams of ginger, 2 grams of sesame oil, 500 grams of essential oil (15 grams of actual consumption), 50 grams of soup.
method:
1: Cut off the whiskers of the river shrimp, rinse and drain the water; cut the tangerine peel into small pieces.
2: Heat the oil pot, put in the river prawns, and fry them in high oil immediately.
3: Leave the bottom oil in the pot, add green onion and ginger to simmer, add wine, soup, salt, sugar, monosodium glutamate, tangerine peel and shrimp, slowly collect the juice over medium heat, and finally drip sesame oil, out of the pot and plate.