Tangerine peel not only has the effect of stomach digestion and treatment of stomach pain, but also can effectively prevent high blood pressure and promote good health with regular use. Coupled with the high-quality protein of shrimp and the antioxidant astaxanthin, it can take care of your body even more.
By Fang Tai Happy Home
<h2>Royalties</h2>
Grass shrimp 250 g
Tangerine peel 10 g
Dried chili peppers 10 g
Peppercorns 5 g
White sesame seeds 3 g
Parsley 20 g
Ginger slices 3 pieces
Raw soy sauce 15 g
Rice wine 10 g
Parsley 10 g
<h2>Practice steps</h2>
1. Prepare the original ingredients
2: Cut off the shrimp whiskers, wash all the shrimp after processing, marinate with soy sauce and rice wine for 10 minutes.
3: Add oil to the pot, add dried chili peppers and tangerine peel when it is 70% hot, then add peppercorns.
4: Stir-fry the prawns over low heat, stir-fry continuously, and add soy sauce to increase the aroma of rice wine.
5: When the shrimp shell is crispy, immediately add the parsley stalks and sprinkle some chopped coriander.
6: Stir-fry well and sprinkle with white sesame seeds
7. Turn off the heat and eat it!
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