There has always been a delicate relationship between time and food, which can make the ingredients rotten, and in the accumulation of time, it has achieved a different taste of pickled wax and air-dried products. Folk are known as, "winter wax wind pickling, stored in the winter" custom, the snow has passed, soon, every household will begin the pickling journey of wax flavor, are you ready?
Today, we bring you 5 kinds of waxy dishes, either stir-fried or steamed or stewed, which is the most suitable for this season of sticking...
(1) A pint of crispy bacon
(2) Steamed farmhouse chicken with shallot flavor
4. Heat 20 grams of peanut oil under the pot, add 5 grams of green and red pepper slices, 3 grams of chives and 3 grams of chives, pour on the plate and serve.
Production key:
1. Chicken nuggets should not be cut too large, otherwise it is not only difficult to taste, but also not easy to steam in a short period of time.
2. Chicken nuggets should not be added too much starch when sizing, if the outer layer of powder paste is too thick, the flavor of wax when steaming is not easy to penetrate into the chicken.
(3) Steamed cowpeas with dried shrimp flavor
(4) Steam pot Liangshan wax flavor platter
Take a steamer, add hot water to the bottom, put on the cage drawer, take the cassette stove to walk the dish, light the fire in front of the guests after serving, wait for 4 minutes after steaming until the children's dishes are ripe, you can open the lid and take it out.
(5) Large bowl of salted fish and braised bacon
Features: Waxy, salty blend.
Put in the processed salted mackerel pieces, bacon slices, boil on high heat and simmer for 15 minutes, add an appropriate amount of sugar, monosodium glutamate, chicken essence, pepper, sprinkle into the Hangzhou pepper ring, turn the heat to collect the juice, drizzle the oil out of the pot and plate, with brown sugar flowering bun 6 from it all into two can go.
Brown sugar buns are made with brown sugar water, yeast and noodles, and are reddish in color and sweet in taste.