When it comes to buns, everyone is familiar with them, and buns are so common around us that we can basically see buns from breakfast to dinner. But the kind of bun we are talking about today is estimated to feel a little different, there is a special kind of bun on the streets of Taiwan, our ordinary bun is either steamed or baked, but this bun is fried.
Its practical method of frying is a feature of this bun, because some places also have fried buns, so we don't need to make a fuss, after all, it is all pasta, and it is also appropriate to have a variety of methods. But the most different thing about this bun is not its method but its filling, and even everyone will feel very special after reading it, I don't believe we come to see.
The boss used a tool when wrapping the bun, something like a cup, and then stuffed the bun skin into it, and the bun skin was a little outrageously large, comparable to the size of two slaps. Then the boss's operation came, she first beat an egg in the skin of the bun, the egg was raw and had not yet been stirred, and then put two spoonfuls of oyster meat into it.
Oyster meat is also raw, and it is just made out of the shell of the meat, although we usually think that oysters are very delicious, but in this way to see oysters, especially oysters plus raw eggs this combination, Xiaobian feels a little unbearable. And then the boss's operation is more magical, saying that the bun only has eggs and meat, it is not okay, how to order side dishes.
The side dish chosen by the boss is leeks, which are cut into long pieces and then put on top of the oyster meat, and the boss wraps the bun and stuffs it into the frying pan and frys it, and it can be eaten when fried. This is eggs and oysters and leeks, I have to say that this bun is really a "big supplement", the price of the bun is estimated to be not cheap to where to go. Do you want to taste such a bun?