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Now, people who come to Huangshan for tourism,
The memory of hui cuisine is probably not stinky mandarin fish, edamame tofu, knife plate incense.
Hui cuisine "heavy color, good oil, mild corruption, now seems to have become a representative of dry goods and pickled and fermented dishes,
It seems that I have forgotten that Hui cuisine is a fresh dish of wild game and fresh poultry cooked by river fresh poultry nourished by the green mountains and waters of Huizhou.
Among them, "stone chicken" is a childhood delicacy after the 70s,
It is called "stone chicken" because this animal lives in a valley cave with poisonous snakes.
Honestly, the appearance of the stone chicken has nothing to do with the chicken, it is a kind of frog,
When the spring flowers bloom, wake up from hibernation, enter the late autumn, and then burrow into the stone crevices or soil to hibernate.
But the stone chicken is not as ubiquitous as the frog, it is like a gentleman, like a hermit, always living in the inaccessible, clear and mellow mountain streams, feeding on microorganisms and insects.
It's similar in shape to a bullfrog, but it's bigger.
And the skin is black. Some are brownish yellow and brownish red depending on the color of the rocks. Stone chicken strong,
Each weighs about five or two, the abdomen is milky white, and the back is black with stripes,
The hind limbs of the "stone chicken" are fat and muscular, the skin is white and yellow, like transparent, after cooking, the color is white like jade, and the meat is scattered, shaped like a garlic clove.
According to medical research, "stone chicken" is rich in protein, calcium and other nutrients, low fat content,
Cold sex, clear fire, nourishing and strengthening the body and other effects, can be called the good taste of food and medicine, the best in the mountain treasures.
For a time, the hotels and restaurants in the Huangshan Tourist Area sold "stone chickens", which were highly praised by tourists at home and abroad.
However, it is a temporary over-capture, so that it is protected by the state, and it is illegal to catch it privately.
Can you still eat it now?
Of course, it is ok, and now Huangshan City currently has the largest artificial breeding base of "stone chicken"
There, the "stone chicken" is also a pure natural condition to breed, lead the mountain to clear the spring water, but the "stone chicken" grows slowly, two or three years to grow into one or two double, at least four or five years to go on the market.
The stone chicken is tender and fragrant, the meat is delicate, smooth and refreshing, and the lips and teeth remain fragrant after eating
The "stone chicken" diet, whether it is braised or steamed, the smell of the nose, the plump hind legs, is more than chicken or bullfrog meat.
Huizhou's famous dish "steamed stone chicken" is made by chopping the stone chicken into pieces, accompanied by slices of ham and shiitake mushrooms, rock sugar, sweet rice wine, garlic cloves, salt, lard, ginger slices and chicken broth, steamed in a cage. This dish is clear to the bottom, the original taste is not lost, the meat is tender and smooth, and it is known for its treasures.
And soft frying, pickling into the flavor, hanging paste fried, once ripe, the outer layer of paste and crisp, the inside meat tender and delicious;
Braised, burned with skin, thick gum, mellow and tender.
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