Osmanthus sugar packets to prepare

Practice steps

1: Pick fresh osmanthus flowers, wash and blanch in warm brine for a few seconds.

2, according to the approximately 1:1 ratio of osmanthus mixed with sugar, if urgent use can be put into the pot to accelerate the melting of water, otherwise directly into the container sealed to be fused.

3, flour add an appropriate amount of water and yeast or sweet wine fermentation, the dosage can refer to the actual situation. The fermented flour is cut into small powders of equal size, wrapped in osmanthus sugar, and made into a shape you like

4, in the ordinary household steamer cushion on the thicker medical gauze or other suitable substitutes, in order to keep the bottom of the bun can also be soft, put into the pot on high heat steaming for about ten minutes to enjoy. The aroma is overflowing, sweet and delicious.

Tips

The traditional sweet wine fermented dough I use can actually be replaced by baking powder, etc., and the dosage can be compared to its standard. Osmanthus sugar packets are very hot and generally liquid, if you want to have a soft sticky trap, you can consider mixing dry steamed flour or glutinous rice flour into osmanthus sugar.

Mood story

Cherish the sweet dreams of autumn forever