Today, I want to use the four seasons beans, pork and shiitake mushrooms to share a delicacy with you, the four seasons beans small stir-fried meat. In our ordinary life, few people use four seasons beans and shiitake mushrooms to make a delicacy, in fact, these two ingredients are very delicious. After this four seasons bean small stir-fried meat is made, it is both delicious and defying, and nutritious and delicious, and it will definitely be snatched up quickly after being served, so let's go to see this very delicious, very delicious four seasons bean small stir-fried meat production tutorial.
【Stir-fried pork with beans】
【Ingredients】Four seasons beans, shiitake mushrooms, lean pork, edible salt, bean paste, soy sauce, starch, garlic, cooking oil
【Preparation steps】
1, today to teach everyone that the cuisine is the four seasons of beans small stir-fried meat, the method is simple, both delicious and delicious, and nutritious rice. First of all, prepare all the materials needed to make the four seasons beans small stir-fry, prepare a small handful of four seasons beans, not too much, about three or four or so, and then prepare two or two or so pork lean meat, three shiitake mushrooms, continue to prepare three cloves of garlic, the right amount of edible salt, watercress sauce, soy sauce, starch, edible oil. After all the ingredients needed to make these small stir-fried meat of the four seasons beans are ready, we can start today's production.
2, first to deal with the four seasons of beans, put the four seasons beans we prepared into a large basin, and then add the water that has not been over the four seasons of beans to soak it for 20 minutes, after soaking, clean it, clean it and then take it out to control the dry water, and then put it on the board to pinch off the head and tail of the four seasons beans, and then proceed to the next step.
3, with a sharper knife, the four seasons of beans oblique knife cut into silk, silk can be as thin as possible, the finer the silk, the better the taste, after cutting it finely, we put it in a dish for later. Then take out the shiitake mushrooms we prepared, wash them, remove the roots, and then cut them into strips, and put the cut shiitake mushroom strips on a plate for later.
4, the next is to deal with the lean pork, the prepared pork lean meat after cleaning first cut into thin slices, the thickness of the slice is about 0.5 cm, after cutting it and then cut into shredded meat. Many people are not very good at cutting shredded meat, either cut too slowly, or simply can not cut out a relatively fine shredded meat, here to share a little tip with you, that is, put the lean pork in the refrigerator to freeze it slightly, do not freeze it completely hard, freeze a little harder, and then take it out and cut it is easier to cut into shredded meat.
5, after the pork is cut into strips, we put it into a small bowl, and then add a spoonful of edible salt, a spoonful of watercress sauce, an appropriate amount of soy sauce, plus a little starch, stir well with chopsticks, put aside and marinate for 10 minutes. At this time, we need to process the prepared garlic, the garlic first pat hard, pat and then cut into small pieces, cut after cutting and put aside for later.
6, from the pot to burn the oil, after the oil is hot, put in the minced garlic first stir-fry, and then put the marinated meat shredded into it to fry until it changes color, after frying well, then put the beans into it to start stir-frying, stir-fry for about a minute, then we add shiitake mushrooms to start stir-frying, add the appropriate amount of soy sauce, a spoonful of edible salt continues to stir-fry, until the beans are broken, you can put it on the plate.
【Tips】
1, the four seasons of beans must be fried, not cooked is not edible.
2, when the beans are cut into strips, you can try to be as thin as possible.
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