This article uses the reverse order method [cute]. Start my slow path to perilla plums.
A cup of perilla plum drink for lunch, sweet and sour. Sour
In the afternoon, a glass of perilla plum drink, sweet and sour. That sour, come on, office. [Adoration]
Production began on May 1st, and by August 11th, it was bottled and sealed, and it was 100 days. [Than heart] [Than heart] [Than heart]
After the sun, there are only these two bottles, and the baby is gone
It took 100 days for shiso green plums to come out to see the sun, and they sunbathed for most of the day
It lasted 100 days to get out of the confinement [Adoration]. Open the sun. The sun was good, and it was harvested for half a day. Afraid of being too dry in the sun.
Black is perilla. Bottled after drying, only two small bottles Baby Baby.
Fermented perilla plums just start to open the bottle once a week and deflate
Sugar hydrates. Sneak a little bit of food, and it's a little salty at this time.
After sunbathing, the plum pressed a layer of plum and a layer of sugar and finally sealed it with sugar, and I added rock sugar into the fermented perilla plum
After two days of salt water, the plum was dried for two days, a layer of plum, a layer of sugar, and finally the sugar was sealed. I added a lot of rock sugar. Perilla is dried with salt and bottled together. The next day after bottling, the sugar turns into this [than heart]. Come on, melt fast.
Two bottles in total. The bottle is 2.5kg capacity
After soaking in salt for a week, it was dried for two days. Hungry a salty, astringent, bitter
Five pounds of plums added almost 3 pounds of salt to soak for a week, and took them out to dry for two days
Soak in salt water for half an hour and start scrubbing. After washing, dry to prepare to make perilla plums
Five pounds of plums ran with salt water for half an hour and began to scrub. Wash clean and dry naturally. Prepare to make perilla plums
Go up the mountain with your old father and mother to pick your own plums to make crisp plums, and prepare to make perilla plum sauce
It's another year of plum festival, and the May Day holiday is picking plums. My own plum is good [like]. Made crisp plums, plum sauce, perilla plums. Ome sauce above [lick screen]