Yunnan is a good place with good mountains and water and good scenery, when it comes to Yunnan, the first thing that comes to mind is Yunnan Dali, which is a place that many people yearn for, under such a beautiful scenery, of course, there is no local food, when enjoying the scenery, you also have to eat local yunnan food. Weishan County, is a small county with more local characteristics in Dali, today I will tell you a famous snack in Weishan, rake meat bait.
Dali is also known as the Southern Zhaoguo, it is said that the Nanzhao King Pi Luoge used it to entertain Tang envoys, received high praise, since then the grilled meat bait has been famous, known as a major brand of Nanzhao's hometown food culture, is still the most distinctive snack in dali Weishan area. Initially, the local population rejected dead boar because it was unsightly and tasteless, but the small slave lull made the wild boar appetizing and attractive. He put the pork into a large pot and cooked it slowly, stirring gently. Considering that the pork was more greasy, he proposed to eat it with bait. People eat roasted pork and shredded bait. In a long time, the rake meat bait silk appeared.
The rake meat bait is tireless, its workmanship is fine, and the selection of materials is exquisite. The most authentic selection of ingredients to use weishan famous "yellow skin valley" rice, made of bait silk color white, soft and sweet taste, not crisp and non-sticky. The meat is selected using the hind legs, elbows and abdomen of fresh pork that has just been slaughtered and marketed, and the appearance is charred on a charcoal fire, and then soaked in warm water for a while and scraped off the residue. Put it in a large casserole pot and add an appropriate amount of grass fruits and wax bones to simmer over two fires, simmer the meat until it is cooked and fluffy, and then prepare the soup and "hat" after a day and a night.
Cooking bait silk is also knowledgeable, and mastering time and heat is the most important. When the bait silk is cooked in 80% hot boiling water and not rotten, plus the stewed meat, soup, put onion, soy sauce, sesame oil made of Dahongpao peppercorns on the mountain of Weishan Grassland, garlic juice, fragrant roasted pepper noodles and other ingredients can also be added, at this time, the meat bait silk eats the soup is delicious, the taste is fragrant, and the rake bait silk is known for its delicate taste and fresh soup. Snacks for less than ten dollars contain an infinite amount of delicious food, which is mouth-watering.
In the streets and alleys of Yunnan, you can see snack bars specializing in rake meat bait, and the shop style is often full of Dali characteristics. Weishan meat bait silk fire barn can not get tired of eating, the key lies in its fine workmanship, exquisite selection of materials. The most authentic selection of ingredients to use Dali Weishan famous "Yellow Peel Valley" rice, made of bait silk color white, soft and sweet taste, and not crisp and non-sticky. In addition, the bait is best eaten in the morning after processing, and the taste is much worse overnight or a few days later.
The above Dali cuisine, you can eat it three times a day, do you like it? What do you think about this, welcome to leave a message below to discuss together.