Cloth juice wine
Cloth juice wine is made from corn, barley, wheat, sorghum, indica rice and other traditional processes. On the palate, it is a good wine and is a local specialty.
Sour bamboo vegetables
Sour bamboo vegetables are made by using the traditional process of putting fresh bamboo shoots into bamboo tubes and sealing them with banana leaves. It is crispy and refreshing, and the unique sour taste makes people's appetite increase. The taste is unique and unique, making it ideal for summer days.
General Chicken
Shogun chicken is a time-honored traditional dish that is stewed with chicken meat and herbs of all natural plants. Bright color, strong aroma, tender meat, is a full of color and flavor of the food, let people taste endlessly.
Buckwheat rice
Buckwheat rice is a local specialty, made from sweet buckwheat seeds. With a variety of ingredients and spices, it is full of flavor, fluffy and delicious, and is a traditional dish suitable for all ages.
Lacquered chicken
Lacquered chicken is a traditional dish of the Nu River, and the unique taste of lacquer oil gives this dish a unique soul. Lacquered oil chicken has a strong flavor, unique taste, delicious taste, tender meat, taste, taste, let people lips and teeth stay fragrant, endless aftertaste.
Roast suckling pig
Roast suckling pig is a traditional cuisine of the Lisu people, made using a unique process. The skin is brown and crispy, the meat is tender and delicate, the taste is rich, the taste is beautiful, fat but not greasy, people can't get tired of eating, praise endlessly.
Chivalrous
Spicy is made by sautéing chicken in lacquer oil and then pouring it into shochu and cooking it together. The aroma is strong, and the aroma of rice wine is refreshing, which makes people's appetite increase. The taste is unique and unique, and the taste is a must, which is a very unique local delicacy.
Pu rice sausage
Pu rice sausage is a local snack, which is made by pouring rice, corn, pig blood, pepper noodles, grass and fruit noodles, and spices into the pork intestines. Cut into small slices and fry in oil when eating. It's crispy and delicious, and the taste is mellow and thick, which is not a taste.
Slate
Slate rice is made of buckwheat powder and brown sugar and cooked with stone slabs. It tastes crispy, sweet but not greasy, and very flavorful.
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