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Xi'an dug up a copper pot, but after opening it, it emitted a wine aroma, and the expert took a sip: very pure

Men are actually almost still very fond of wine, indeed wine is a good thing, can be drunk to relieve a thousand sorrows, people who really understand wine naturally want to drink some years of wine, just like Pu'er tea, that is the longer the year, the better the taste, the wine can be said to be the same, but also can not exceed a certain vintage.

Xi'an dug up a copper pot, but after opening it, it emitted a wine aroma, and the expert took a sip: very pure

For example, there have been a lot of wine unearthed in the ancient tomb, many of which have a history of thousands of years, many people think that such a fine wine is undoubtedly very delicious, is the truth really like this?

For example, in the Liao tomb, a thousand years of fine wine was found, and the archaeologists who liked to drink at that time did have the courage to take a sip, but the result was a mouthful of earthy smell, as for the taste of wine has long gone, in fact, alcohol has long been volatilized.

Xi'an dug up a copper pot, but after opening it, it emitted a wine aroma, and the expert took a sip: very pure

There are still quite a few such examples, we continue to introduce one today, this time our experts also took a sip at the risk, but this time the taste is not the same!

It was in 2003 in the suburbs of Xi'an City, Shaanxi Province, Xi'an will not say more, it is the ancient capital of the Thirteen Dynasties, there are tombs here is normal, as long as there is construction and construction, the archaeological team must go to survey in advance, the province will dig out the tombs in the middle of the time, so that both delay the construction and destroy the ancient tombs.

Xi'an dug up a copper pot, but after opening it, it emitted a wine aroma, and the expert took a sip: very pure

And this time in the construction of the excavation of the tomb, in fact, it is indeed very strange, when the workers were digging a hole in the ground, the result of the cave mouth suddenly collapsed, which can shock everyone, so the workers began to surround the situation, in fact, this hole is not very deep, everyone with the lamp but see a stone slab, everyone naturally do not know what it is.

Soon someone reported to the Xi'an Cultural Relics Bureau, hoping that they would send experts to check the situation, and soon the comrades of the archaeological team drove to the scene, indeed at that time the archaeologists learned that this situation was very confused, this actually had a fish that slipped through the net, so they immediately began to survey, and the results confirmed that it was a tomb.

Xi'an dug up a copper pot, but after opening it, it emitted a wine aroma, and the expert took a sip: very pure

Then a protective excavation activity began, did not expect that this is a Western Han tomb more than 2,000 years ago, the archaeological team has also cleared out a lot of funerary items in the tomb, like what pottery, bronze, gold and silver, etc., but this ancient tomb has also been stolen, fortunately the degree of destruction is not very large.

And this time a large copper pot made the archaeological team very strange, because when the archaeological team was carrying them, it suddenly found that there seemed to be a sound of water crashing inside, and experts guessed that it was not a thousand years of wine!

Xi'an dug up a copper pot, but after opening it, it emitted a wine aroma, and the expert took a sip: very pure

After moving back to the laboratory of the Cultural Relics Bureau, the expert opened the lid of the copper pot, but the result immediately emitted a strong aroma of wine, this copper pot contained a total of 52 pounds of fine wine, ah, at that time there were experts who were very excited, thinking of drinking a bite to taste the fresh, it is indeed dangerous, but the expert is also in order to study its value, for this reason to drink a sip, the result is issued a "very pure" sigh, the expert said that the taste seems to be very light, but it is very pure.

I really admire the professionalism of these experts, in fact, it is indeed very risky to take the initiative to taste thousands of years of fine wine!

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