Radish is really too common in my ordinary life, and radish is more nutritious, and the edible effect is particularly much. Therefore, we should not only make a few ways to make turnips, but also make a little turnip to eat. Today we will share with you a different way to eat radish, braised radish. This braised radish dish is healthy and delicious, and it's easy to prepare. So let's take a look at how this braised radish making tutorial is.
【Braised radish】
【Ingredients】Carrots, shallots, ginger, garlic, dried red peppers, rock sugar, cooking oil, star anise, dark soy sauce, edible salt, chicken essence
【Production Tutorial】
1. What I want to teach you today is a braised radish making tutorial, which is particularly simple, healthy and delicious. First, let's prepare the ingredients for the braised radish. Prepare two carrots that are not too big, and then prepare the right amount of green onion, ginger and garlic, two or three red peppers, and about ten rock sugars. Then prepare the right amount of cooking oil, soy sauce, edible salt, chicken essence, and finally prepare two star anise, after all the above mentioned ingredients are prepared, we can start the production of today's braised radish.
2, let's first process the carrots, wash and peel the carrots. Then cut the head and tail, and then use a peeler to remove the skin of the carrot, and then cut the carrot into hob pieces, the block is not too large, after cutting, first put it in water to soak. After the carrots have been cut into hob pieces and soaked, let's deal with the other ingredients.
3, cut the prepared onion, ginger and garlic, they can all be chopped, after cutting, first put it in a dish for later, then wash the dried red peppers we prepared, cut into small pieces, cut into small pieces, cut them into small pieces, put the prepared rock sugar on the plate for later, and put the prepared rock sugar on the plate for later.
4, after the carrot is soaked in the water, let's first clean it, and then fish it out to control the water, when cleaning the carrot, we first burn a pot of boiling water in the pot, after the water boils, put the radish into it and cook it. After the radish is put in boiling water, we cover the pot and continue to cook for about three minutes, then fish out the carrots, go through the cold water first, and then drain the water and set aside.
5, from the pot hot oil, first put the onion ginger garlic in the pot to fry, fry out the aroma, and then put the star anise and red pepper all into the stir-fry well, let's put the rock sugar into the fry until melting, the rock sugar melted, then you can put the radish in. After putting the radish in the pot, let's stir-fry for a while, then pour the soy sauce to let the radish color.
6: After the radish is evenly colored, we pour an appropriate amount of boiling water into the pot, then cover the pot and boil the water in the pot. Don't add too much boiling water, just half of the radish can be. After the water in the pot is boiled, we put a spoonful of table salt, half a spoonful of chicken essence, stir it up first, and then dry the soup in the pot with high heat, and then you can put it out of the pot and plate it, and after the plate is decorated with green onions, a very delicious braised radish is done like this.
【Tips】
1, carrot hob pieces, do not cut too large.
2, when boiling carrots, we can use a small fire, we can also use a high fire. But be sure to use high heat when finally harvesting juice.
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