Spring Festival, black fungus don't eat cold and mixed, 4 new ways to eat for you, crisp and refreshing, degreasing appetizers, good assistant under the wine
Spring Festival reunion dinner, all kinds of food is too much. Among these delicacies, black fungus should be an indispensable food, a dish. The small black fungus, shaped like a human ear, got its name. There are generally two kinds of common in life, dry black fungus and fresh, black fungus with moisture.
Black fungus is rich in nutrients, with the reputation of "meat in vegetarian" and "king of vegetarian". In daily life, diet, people often eat it. Black fungus is delicious, but it must be cleaned, because its growth environment is not good, resulting in a lot of impurities or insect eggs and other substances on it. Be sure to wash it before eating.
Cleaning black fungus, there is a small trick, everyone can learn, you can wash the dirty things on it, eat at ease, and look at it together.
If it is a dry black fungus, soak it in warm water, and then change the water again, adding salt, or flour, starch in it. Soak the black fungus for a while, then rinse it a few times.
Salt, starch or flour, they have adsorption, you can adsorb the dirty things on the fungus, rinse it with water several times, so as to wash the black fungus clean and eat it with confidence.
In the daily diet, the most black fungus is cold mixed to eat. This way of eating, it is very good to eat. But if you eat too much, you will get tired. Today, I recommend several new ways to eat black fungus, which is simple and delicious and highly nutritious. A good assistant for entertaining guests for the New Year and eating and drinking and eating.
Eating method 1: fried fungus with rotten bamboo
Rotten bamboo and fungus are the perfect match, fried out of the delicious and flavorful, but also degreased, special under the rice to relieve hunger, under the wine is also very good.
Wood ear fungus, curd bamboo, half a carrot, one green pepper, starch, salt
Method: 1 First soak the bamboo with warm water, after soaking soft, squeeze out the water inside, and set aside
2 Soak the black fungus with warm water, add a little salt to it, wash off the impurities on it, rinse it several times, tear it into small flowers, and set aside
3 carrots peeled, cut into small strips, green onion ginger garlic cut well. Wash the peppers, remove the seeds inside, cut into segments and set aside.
4 Prepare the sauce, starch some, water, add soy sauce, vinegar, oyster sauce, salt, sugar, chicken essence and stir well to set aside.
In 5 pots, put oil, sauté chives, ginger and garlic, add carrot strips, put in tofu bamboo, stir-fry over high heat, and then add fungus
Before 6 pots, add the sauce and stir-fry evenly.
Eating method 2: black fungus red date porridge
Black fungus is used to cook porridge, with rice, red dates, is a health porridge, cold and warm, nourish the skin, beauty and beauty, many benefits.
Directions: Soak the black fungus in warm water, wash it in salt water, tear it into large flowers and set aside. Wash the dates and remove the cores inside. After washing the rice with water, put it in a saucepan, add water to it, add black fungus, dates, rock sugar, and simmer over low heat. Cook the rice and cook the ingredients until they are rotten.
Recipe 3: Steamed chicken with black fungus
Steaming the chicken with black fungus, simple and easy to operate, there is no strong oil and salt taste, it is healthy to eat, meat and vegetarian combination, delicious and delicious, suitable for all ages.
Ingredients: some chicken, some black fungus, salt, ginger and onion, soy sauce, pepper
Directions: 1 Chop the chicken, wash it clean, and wash off the blood inside
2 Then marinate the chicken for a while, adding soy sauce, salt, pepper
3 wash black fungus, soak hair in warm water, soak in salt water, wash, tear into large flowers, set aside.
4 After the chicken is marinated, place the chicken evenly in a large bowl, on top of which are black fungus, and on top of the chopped green onion and ginger
5 Place on a steamer and steam on high heat for 25 minutes.
Eat method 4; black fungus sour and spicy soup
Ingredients: some black fungus, a small piece of tofu, 2 eggs, green onion ginger, 2 tomatoes
Method: 1 soak the black fungus in warm water, add salt to wash off the impurities on it, rinse several times, cut into long strips, and set aside.
2 Put the tomatoes in hot water, soak, remove the skin off, and then cut into slices and set aside.
3 tofu cut into small strips and set aside. Cut the onion and ginger, beat the eggs well, put a little salt in it, stir well and set aside.
Put oil in 4 pots, sauté chives and ginger, add tomatoes and persimmons and sauté the soup. Then put in warm water and bring to a boil over high heat.
5 After boiling, add tofu cubes, black fungus strips and bring to a boil over high heat.
Before starting 6 pots, add the beaten egg mixture and stir well. Then pour a bowl of water starch to tickle it.
7 Then add sesame oil, pepper, a little salt, chicken essence, vinegar, a little chili noodles.
The above 4 kinds of black fungus eating methods, you can do it at home. Learn to eat this way to make your stomach healthier! Life is more flavorful. Welcome to like, follow, retweet and favorite, thank you for your support! We'll see you next time.