I believe that in your childhood memories, there should be at least one delicious food that fills your mind. For the author, my favorite delicacy as a child is the fried garlic sprouts of the small river shrimp cooked by my grandmother. When I was a child, the pond was crystal clear, and my grandmother would always use the square cages for catching small fish, spread it on the side of the small river, and after a day or two, there would be a lot of small fish and shrimp in the cage, and sometimes there would be big fish. When I was a child, I was very interested in these new things, so whenever it came to the summer vacation, I would always go to my grandmother's place for a week or two to experience the happy life in the countryside.
In fact, for today's farm stir-fry, because the small river shrimp is fished at home, so the freshness is absolutely guaranteed, although the current pollution is more serious, but fortunately, the current rural protection is OK, the water by the pond is still so clear, even now, the author will often go to grandma's house to take a look, by the way to the pond to make up some small fish and shrimp back. For today's cuisine, the author will use the small live shrimp he caught to share a home-cooked meal taught by your grandmother. If you are also a little interested in this cuisine, you may wish to patiently read the author's next detailed cooking explanation, and hope to like it.
【Preparation ingredients】: 250 grams of small river shrimp, 100 grams of garlic seedlings, a little ginger and garlic minced, a few dried peppers.
【Preparation of accessories】: oyster sauce, salt, chicken essence, cooking wine, soy sauce can be.
【Ingredient handling】: First of all, we put the fresh river shrimp in water, add a spoonful of salt and stir evenly, soak properly for 30 minutes, let the small river shrimp spit mud, and then wash properly; cut the garlic seedlings into long pieces of about 3cm; cut the dried peppers into sections and set aside.
Step 1: Heat the oil in the pan 50% hot, pour the prepared ginger garlic and dried chili peppers into the pot and sauté to bring out the aroma.
Step 2: Then we pour the prepared river prawns into the pan and stir-fry for three minutes until they show the reddish-orange state of the body as shown below.
Step 3: Finally, we pour the garlic seedlings into the pot and stir-fry for one and a half minutes, add the appropriate amount of oyster sauce, cooking wine, salt, chicken essence, soy sauce, stir-fry evenly for 30 seconds and then taste it.
I believe that the small river shrimp fried garlic sprouts that come out of this way should be very simple and delicious, fresh and fragrant under the rice. After all, from the capture, cleaning, cooking of this dish are the author's personal operation, the freshness of the ingredients is the soul of a delicacy, so if you also like this cuisine, you may wish to try it at home, I believe your family will also love to eat Oh.
Then today's food is shared here, if you feel that the author wrote it is quite good, please do not skimp on your likes, attention, forwards, favorites Oh! We will not see each other tomorrow.