Food is life, life is the story, and food culture is an important part of a city's culture. What flavor you prefer will tell what kind of personality you have. A city's specialty food also represents the characteristics of the city! Before talking about the food of Huaiyin District today, let's first understand Huaiyin District.
Huaiyin District, belonging to Huai'an City, Jiangsu Province, is located in the center of the northern plain of Jiangsu Province, bordering Hongze Lake in the south (the retaining embankment of Honghu Village in Zhaoji Town extends 7 kilometers to the south), the Yanxi Power Station in Wangxing Town in the east is adjacent to the Yanhe River and Lianshui Baotan in the east, the Fengzhuang Village in Xuli Town is across the Liutang River and Shuyang County Qianji in the north, and the Zhuluoba Power Station is adjacent to the Grand Canal and Siyang County in the west. It is located between 33°22′-33°56′ north latitude and 118°56′-119°09′ east longitude, with a total area of 1264.10 square kilometers. It has jurisdiction over 4 subdistricts, 9 towns, and 1 development zone. According to the data of the seventh national census, as of 00:00 on November 1, 2020, the permanent population of Huaiyin District was 748791 people, accounting for 16.43% of Huai'an City.
Huaiyin District, named after the ancient county on the south bank of the Huai River (yin to the south of the water), is a thousand-year-old county with a history of more than 2,300 years, and is the hometown of Han Xin, one of the three masters of the early Han Dynasty.
In 2020, Huaiyin District achieved a regional GDP of 54.976 billion yuan, an increase of 3.1% over the previous year at comparable prices.
There are still a lot of local delicacies in Huaiyin District, and many of them are not available in other places. Let's talk about the food in Huaiyin District, see how many you've eaten?
1. Su Yue pigeon
SuYue pigeon is a specialty of Huaiyin District, Huai'an City, Jiangsu Province. Su Yue pigeon raw materials are exquisite, with a variety of famous Chinese medicinal materials, accompanied by special accessories, using modern processing technology refined. The meat is tender and delicious. Its color and fragrance are delicious but not greasy, and the aftertaste is endless, which is favored by people.
2. Chicken porridge with puddle
Huaiyin's chicken porridge pu cabbage is very famous in the local area, using local Huai'an pu vegetables, which are fragrant and delicious to eat, and are a local delicacy that must be tasted in Huaiyin.
3. Egg cake
The taste is soft, it is very delicious to eat, and it is often used for dim sum, because it is easy to digest and contains more protein, so in Huai'an, it is deeply loved by people.
4. Marina soup lamb
Soup lamb has the characteristics of soup and meat beauty, soup thick meat crisp, delicious taste, endless aftertaste, etc., has a long history, well-known at home and abroad. As early as the Ming Dynasty, it has been used as a tribute and has become a famous dish on the feast table of the imperial palace.
5. Tea food
One of Huai'an's specialty snacks. Roll the eggs and clear oil and dough into a dough, then roll into thick and well-proportioned strips and fry until golden brown. Although the tea is greasy, it is crispy and delicious, and it cannot be chewed for a long time.
6. Soft-pocketed long fish
Soft-pocketed long fish, also known as "soft-pocketed eel", is a traditional dish in Yangzhou and Huai'an, Jiangsu Province, which belongs to Huaiyang cuisine and is also the most prestigious dish in Huaiyang cuisine. Huai'an people treat Chinese and foreign guests with kindness and like this "tender and delicious and unique" dish the most, so that guests can taste it and praise it endlessly.
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