With the economic conditions of many people now and the previous relatively compared to the past have been greatly improved, a variety of types of seafood and meat have also become many families will be used to cook into a delicious dish on the table to enjoy the common ingredients, duck meat is also one of them, the taste of lamb is delicious and juicy taste tender and soft, is a delicious dish that many people are very fond of eating, and duck cooking methods are also very diverse, today to give you is to make duck meat into lemon sauce roast duck meat to eat, The taste and texture are very good, the appearance is also very good-looking, now let's talk in detail about the cooking process and details of this lemon sauce roast duck breast.
First of all, all the seasonings and ingredients needed to use to cook this roast duck breast in lemon sauce are prepared in advance, and the duck breast, olive oil, sugar, lemon, salt, light cream, black pepper crumble, teriyaki sauce, potatoes and thyme are prepared, and after all the seasonings and ingredients are prepared, we can start cooking this roast duck breast with lemon sauce. The first step is to process the duck breast meat first, put the duck breast meat until it is thawed, rinse the duck breast carefully with water, and then draw the surface of the duck breast a few times, after both sides are drawn, you can put the duck breast meat into the dish, put in white sugar, salt, lemon juice and lemon slices after evenly mixing, seal it with plastic wrap and put it in the refrigerator for thirty minutes.
The second step is to make the mashed potato side dishes, rinse the potatoes with water and remove the potato skins, then cut the potatoes into small pieces and put them into a bowl, put the water into the steamer and boil until they are boiled, put the potato pieces into the steamer and steam until they are cooked thoroughly, then take it out, and then pour the light cream, black pepper crushed, salt, olive oil, thyme and white sugar together on the potatoes, stir into mashed potatoes and put them aside for use, the third step is to put the cooking oil into the pot and heat it to a boil, and adjust the heat to a low heat. Then put the duck breast in the pan and fry until the duck oil starts to come out, until the duck breast appears brown.
The fourth step is to heat the temperature of the oven to one hundred and fifty degrees or so, you can put the duck breast into the pot, bake for fifteen minutes up and down, you can adjust the temperature to two hundred degrees to bake the duck breast, bake for about five minutes until the duck breast becomes brittle, you can take the duck breast meat out, and then the sauce is concocted, with the cooking juice, lemon juice together into the pot to boil on a low heat, and then boil until it becomes thick, you can pour on the duck breast, Then you can eat it directly.
This lemon sauce roast duck breast meat is very delicious and juicy delicious Oh, the taste of lemon juice is very good to eliminate the fishy taste in the duck meat, eat a slightly sour and sweet taste is more likeable, learn how to cook this lemon sauce roast duck breast how to cook it, at home to do it to try to see how it tastes.