<h1>Lingering is the taste of home, a soybean stewed fish baby, carrying the thoughts of parents and children! </h1>
This year is more special, the epidemic is not completely over, Qingming Festival we are also going home to simply sweep the grave, eat a light meal to go back to the city, take some small fish from home (oh hehe), there are fried and fresh, these are small river fish from the river net, pure natural pollution-free, eating healthy and nutritious.
I don't like to eat seafood, I rarely eat fish when I work outside, I rarely buy fish to cook, I always feel fishy, but I like to eat fish cooked by my father, whether it is big fish or small fish, whether it is boiled or fried, I feel particularly fragrant, especially delicious.
I have rarely been home since I went to high school, and now I go back even less after work, and I only have time to go back to see it every New Year's Festival, and basically every time I go back, I can eat delicious river fish.
When you go out, every time you see a fish on the menu of a restaurant, you can't help but want to order one, hoping to find a little taste of home!
Although it is convenient to eat outside, but always feel far from the taste in memory, since others can not meet their taste buds, then do it yourself, enough food!
Next, I will share with you the "soybean sour shoot stewed fish boy" that I made myself.
1. Prepare the ingredients. Fish, soybeans, sour shoots, tomatoes, green onions, ginger, garlic, oil and salt.
2. Ingredient handling. Wash all the ingredients, cut the tomatoes into chunks, shredded ginger and cut the green onion into small pieces.
3. Sauté soybeans until fragrant. The soybeans are dryly sautéed in a pan, stir-fried until the skin cracks and the aroma floats out, and put it around.
4. Stir-fry. Stir-fry the ginger shreds in the oil under the heat of the pan, add the tomatoes, sour shoots, and fish cubes in turn, stir-fry evenly, add a little soy sauce, salt, water, left and right.
5. Start cooking. Once simmered, add the shallots and garlic and stir-fry a few times to set the pot.
The fish made in this way is sour and appetizing, very under the rice, usually eat a bowl of rice is enough, on the fish boy to eat two bowls of rice is not enough (maybe to find the taste of home), haha...