In May, CCTV once again focused on Yangquan
The second and third episodes of Yangquan's "Taste" were popular
Kudos to Yangquan
Let's take a look at the details
Appreciate the charm of our hometown~
Broadcast channel: CCTV-10 Science and Education
Broadcast Time:
May 22, 18:54: "My Hometown Cuisine" Yangquan I: over oily meat, sea cucumber elbow, raspberry;
May 23, 18:54: "My Hometown Cuisine" Yangquan II: casserole, Yangjiagou tofu, donkey meat.
Replay time: May 27, 28 at 12:49 noon.
Filmed a clip of the oil and meat making
Shoot a clip of sea cucumber elbow making
Following the popular broadcast of the Yangquan chapter of "National Day Taste and Harvest China" on CCTV, it has aroused the warm attention and repercussions of the society, and the unique charm of Yangquan City's cuisine, beautiful scenery and intangible cultural heritage has been fully displayed in front of the national audience. In order to further expand the popularity effect of the program and enhance the publicity of Yangquan cultural tourism, under the active struggle and coordination of the Municipal Bureau of Culture and Tourism, the second and third episodes of Yangquan's "Taste" were successfully filmed, and landed on CCTV ten sets again on May 22 and 23.
Shoot clips of raspberry-making dishes
The show closely follows the first episode, and the event planning time is longer and the organization is more thorough and perfect. The column group walked into Pingding County's Guzhou Old Restaurant, Songjiazhuang Liushutang Courtyard, Songjiazhuang Sanhuai Hall, Guanyao Sandware Museum, Yangjiagou, Jiuguan Hotel, Shelving Theater and other places, through filming the traditional oil meat, sea cucumber elbow, 38 seats, Yangjiagou tofu and other cuisines to show yangquan's unique cuisine and intangible cultural charm.
Source 丨Yangquan Municipal Bureau of Culture and Tourism Micro Public Number
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