The best delicacy: Taiyuan oily meat (top secret recipe, worth collecting)

Everyone has eaten pork, but except for the Taiyuan people, people from other places will not do it, that is, they will do it, and the taste is not right, because only Taiyuan oily meat is the most authentic way! It is said that an emperor of the ancient Ming Dynasty especially loved to eat, and he was addicted to eating!

Taiyuan over the oil meat, the country is famous, where is it delicious? Mainly its approach, let people can not eat is pork flavor, the taste is excellent, not fatty, fresh and delicious, let people eat, the aftertaste is endless, the case is amazing!

Royalties

Lean pork 200 g

Onion to taste

1 garlic

1 scoop of starch

Soy sauce to taste

Cooking wine to taste

6 garlic mosses

Fungus to taste

Shanxi old aged vinegar 1 scoop

Practice steps

1: First cut the lean pork into 2 mm thick slices

2: Cut off the garlic moss, tear the fungus into small pieces, slice the green onion, ginger and garlic

3: Add 100ml of hot water to brew the peppercorns until cool

4: Add 1 gram of salt, 1 spoonful of starch, 1 spoonful of cooking wine, 2 tablespoons of pepper water to the slices, stir well and marinate for 20 minutes

5: Put a little more oil in the pot, heat the oil at 50% heat and put in the marinated meat slices

6: Stir vigorously with chopsticks, scatter the slices of meat, and wait until the slices change color and fish out

7: Leave a little bottom oil in the pot, add green onion, ginger and garlic to fry until fragrant, then add the oiled slices of meat and stir-fry

8: Add 2 tablespoons of soy sauce to the pot and stir-fry 1 spoonful of old vinegar

9: Add 80 ml of pepper water to the pot, then add garlic moss and fungus, cover and cook for 2 minutes

10: Add 1 spoonful of cooking oil when you are about to come out of the pot, and fry well

note

When the meat slices are oiled for the first time, use a medium-low heat !!!