When you hear the name of this dish, most people will think that it is a fried food, in fact, it is not, over-oil meat is a famous dish in Shanxi, but also a home-cooked side dish, to Shanxi Province knows, Shanxi restaurants have sold this dish, it is golden and bright, the taste is salty and smells vinegary, the texture is soft and tender, the juice is transparent in moderation, not thin and thick, it is not greasy at all, it is a famous dish in Shanxi.
The steps are as follows:
One. It is best to choose tenderloin, cut into thin slices, add an egg and an appropriate amount of starch, add pepper powder, salt, five-spice powder, cooking wine and stir well.
Two. Soak the fungus and cut the garlic moss into small pieces and set aside.
Three. Prepare the shallots, ginger, garlic, peppercorns and dried chili peppers and set aside.
4. Heat the oil for eight minutes, heat the slices of meat and scatter, remove and set aside.
Five. Heat the oil, add peppercorns, dried chili peppers and fry them, add shallots, ginger, garlic, stir-fry to make the aroma, add garlic moss and wood ear fungus and stir-fry, then add slices of meat and stir-fry, then add salt, monosodium glutamate, and add a little vinegar to taste before coming out of the pot.
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