There are still a few turnips recovered from the vegetable garden, the wife said that there are many days of no soup, because staying at home rarely goes out, turn over the refrigerator, it seems that only turnips can cook soup, so today our radishes are not stewed to eat, make a radish soup for the wife to relieve the hunger.
Although cooking radish soup is very simple, but there is still a knack for wanting to eat well, oh, today I want to share this radish pill soup tastes very good, and very nutritious, out of the pot only the wife loves to eat, the children also like to eat, one person ate two bowls of it.
Ingredients: 1 radish, 1 small bowl of minced meat, 1 handful of seafood mushrooms, 2 green onions, 2 coriander, 1 piece of ginger, pepper, cooking wine, oyster sauce, soy sauce, salt, 2 spoonfuls of starch, peanut oil, etc.
The detailed procedure steps are as follows:
Step 1: Prepare a radish, the radishes grown at home are relatively small, the appearance is not very good, and the skin is still a little flowery, so we peel off the skin of the radish, and then rub the radish silk.
Step 2: Rub the radish shreds into two parts, one part is put aside for later, one part is chopped with a knife, chop it up, it is better to crush a little, chop it and put it aside, we will prepare the other ingredients first.
Step 3: There are still some seafood mushrooms left in the refrigerator, I grabbed a small handful, if not, I can also leave it. Wash the seafood mushrooms and cut them into small pieces with a knife, cut them well and set aside.
Step 4: Prepare 2 raw shallots with shallots, 2 coriander, 1 piece of ginger, peel and cut the ginger into strips, slice the shallots, cut the shallots and coriander together, cut them into pieces, cut them and set aside.
Step 5: Prepare 1 small bowl of minced meat into a large bowl, add some pepper, cooking wine, oyster sauce, soy sauce, salt, two spoonfuls of starch, stir it well, stir well, add chopped radish, add some peanut oil, stir again, stir well and set aside.
Step 6: Prepare a pot, put oil in the pot, add ginger shredded shallot slices after the oil is hot, fry it out of the aroma, pour in the radish shreds, stir-fry to remove the spicy taste, stir-fry soft and add the appropriate amount of water, then pour in the seafood mushrooms, cover the pot and burn it until it is half open.
Step Seven: Well, the soup has been half-boiled, turn it into a small heat, we now come to make the balls, pinch it with our hands, press it out from the tiger's mouth, and then use a spoon to put it into the pot, we must remember that at this time, you can't turn the fire, you have to reduce the fire, if you turn the heat, the balls will scatter as soon as you cook.
Step 8: After all the balls are pinched down, gently move them with a spoon, and after the balls are set, you can turn back the medium heat, cover the pot and cook for a while, about 10 minutes.
Step 9: Well, the soup has been cooked for 10 minutes, add a little pepper, add some salt, sprinkle with parsley, stir and turn off the heat.
This fresh and sweet radish ball soup is ready, like friends to try it, the soup is delicious, nutritious and delicious, adults and children love to eat, do not want to eat when doing this a plate, very appetizing Oh.
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Only food and love in the world can not be disappointed; eating is a kind of happiness, taste is a kind of fun, cooking is a kind of happiness!
Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
There is no flowery language, no palatial environment, some are just iron heads that cook for the family with heart; share detailed home-cooked recipes, Hakka cuisine, home-cooked snacks, etc. With you, there are deficiencies that welcome more advice! In the world of food, let's make progress together and make more and more delicious food for the family!