By Chau Star Foods
<h2>Royalties</h2>
Chausing horseshoe powder 2 cups
Orange fruit and vegetable powder in small amounts
2 cups coconut milk
1 cup sugar
6 cups water
<h2>Practice steps</h2>
1: Pour in 1 cup horseshoe powder, an appropriate amount of orange fruit and vegetable powder, stir with 2 cups of water to stir and filter again to get orange pulp.
2: Add 1/2 cup sugar to the pot, add 2 cups of water to boil and melt, then turn off the heat, add a spoonful of orange syrup and stir until thick to get the orange cooked pulp.
3. Pour the cooked pulp back into the remaining orange pulp and stir well to obtain the orange raw and cooked pulp.
4: Pour in 1 cup horseshoe powder, add 2 cups of coconut milk, stir well and filter once to get raw coconut milk.
5: Add 1/2 cup of sugar to the pot, add 2 cups of water to boil and melt, then turn off the heat, add a spoonful of coconut milk pulp and stir until thick, get the coconut milk cooked pulp.
6. Pour the cooked pulp back into the remaining coconut milk pulp and stir evenly to obtain the raw and cooked coconut milk.
7, the mold first add a layer of orange raw and cooked pulp to base, steam for about 4 minutes until solidified and see the color becomes dark and transparent, and then gently add a layer of coconut milk raw cooked pulp, and then steam for 4 minutes, and so on, layer by layer.
8. After steaming, let it cool first, and then release the mold and cut into pieces.
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