Special tooth and tooth rice
"Tooth and Tooth Rice", when I first heard this term, I was attracted, and before going to Suining this time, I searched on the local food forum, and the praise of netizens for "Tooth and Tooth Rice" also made me full of expectations.
This tooth and tooth restaurant is located on the edge of Rhino Square in Suining City, and after we went there, we confirmed that the popularity of the restaurant is indeed very strong. The hall is arranged with some characteristics, with a bit of chengdu earthen bowl Kagawa restaurant style, but also with wooden tables and chairs and earthen bowls to create a nostalgic local atmosphere. However, the tooth and tooth rice here is more rugged.
So, what exactly is this "tooth and tooth rice"? To be precise, it is just a way to eat rice. That is, after the rice is steamed, it is divided into eight pieces, and then divided into small earthen bowls, in the Sichuan dialect, the tooth is the meaning of the block, and a tooth is a piece. The restaurant only took its original name, and the rice was actually steamed in small cans, and a small piece of sweet potato was added to each can of rice to improve the color.
We were impressed by the few specialties in the restaurant. The small stir-fried jar meat has both appearance and taste, which somewhat subverted my previous impression of jar meat. The slices of pork are thinly sliced, and some tea tree mushrooms are also placed in them, which are particularly dry and fragrant to eat, and the aftertaste is long. The method of cumin loin slices is also very fresh, with the flavor of barbecue, but the cumin in it is added a little more, I don't know if it confirms the custom that the next meal of tooth and tooth rice must be heavy taste.
In addition, the rice pepper duck breast feels a little spicy in the mouth, and I can't help but want to drink water after eating it. Zi ginger deboned meat a dish, the meat in it is cooked rotten, less bone strength, not to mention, but also lack of some dry flavor. And a pasta dish like Wheat Rice Dumplings, but there is no golden pot and people feel a little regretful. For us, these dishes are not ideal, but we found that the next few tables have been ordered, perhaps, Suining people like this taste.
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