The authentic recipe of Cantonese horseshoe cake, Q bullet crisp, easy to learn, stored and spare.
1, 1/2 kg horseshoe powder, 1 kg of water, 5-10 fresh horseshoes (to increase taste).
The authentic recipe of Cantonese horseshoe cake, Q bullet crisp, easy to learn, stored and spare.
The authentic recipe of Cantonese horseshoe cake, Q bullet crisp, easy to learn, stored and spare.
2. Use 400 grams of hydration to open 250 grams of horseshoe powder, which we call raw pulp, filter the raw pulp with a sieve.
The authentic recipe of Cantonese horseshoe cake, Q bullet crisp, easy to learn, stored and spare.
3. Boil sugar water and raw and cooked pulp, about 300 grams of brown sugar plus the remaining 600 grams of water to boil sugar water, boil and melt and then put down fresh horseshoe and 1/3 of the raw pulp to boil together.
The authentic recipe of Cantonese horseshoe cake, Q bullet crisp, easy to learn, stored and spare.
The authentic recipe of Cantonese horseshoe cake, Q bullet crisp, easy to learn, stored and spare.
The authentic recipe of Cantonese horseshoe cake, Q bullet crisp, easy to learn, stored and spare.
The authentic recipe of Cantonese horseshoe cake, Q bullet crisp, easy to learn, stored and spare.
The authentic recipe of Cantonese horseshoe cake, Q bullet crisp, easy to learn, stored and spare.
4. Mix the remaining raw pulp with the cooked pulp thoroughly and put it in boiling water for about 70 minutes.
The authentic recipe of Cantonese horseshoe cake, Q bullet crisp, easy to learn, stored and spare.
The authentic recipe of Cantonese horseshoe cake, Q bullet crisp, easy to learn, stored and spare.
The authentic recipe of Cantonese horseshoe cake, Q bullet crisp, easy to learn, stored and spare.
The authentic recipe of Cantonese horseshoe cake, Q bullet crisp, easy to learn, stored and spare.
5. Wait for the cool to cool and then cut open, Q bounce crisp horseshoe cake ready.
The authentic recipe of Cantonese horseshoe cake, Q bullet crisp, easy to learn, stored and spare.
Success Tips:
1. The ratio of horseshoe powder to water can not be more and less, 250 grams of horseshoe powder with 1000 grams of water.
2. The raw pulp and the cooked pulp are separated and fused, of which 400 grams of water melt raw pulp, 600 grams of boiled sugar water.
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