Use Sydney pears as a snack, the fragrance is incomparable, the method is simple and more relieving, the more you eat, the more fragrant and super enjoyable

Among the fruits, Sydney has always been very favored for this super moist, sweet and refreshing fruit. And summer is coming, eat more sydney pear this fruit, nourish the body, relieve hunger and moist throat is also a very good choice! In fact, the fruit of Sydney is not only eaten raw to relieve hunger, but also made into a delicious snack is also very good!

So today we're going to make a Sydney pie. It can be done with a pan, and there is no need to add oil or water, which is absolutely original and super relieving. After being done, it is particularly cute and cute, and you can feel it when you hold it in your hand, and its soft and soft texture is particularly enjoyable to eat! And this delicacy is particularly versatile, whether it is for breakfast or as a snack, it is a great choice. Use Sydney pear as a snack, the fragrance is incomparable, the method is simple and more relieving, the more you eat, the more fragrant it is super enjoyable!

Oil-free and water-free healthy cakes, soft and sweet, one bite at a time, children especially love to eat, too relieved! It also has a faint fruity aroma! Usually at home, you don't know what to do with small snacks, you may wish to try this Sydney cake! Absolutely healthy and delicious, don't miss it.

【Pear bun】

Ingredients: 2 soup pears 2 eggs 20 grams of sugar 4 grams of yeast 670 grams of ordinary flour

Preparation Method:

1. Peel the pears first and cut them into small pieces;

2: Add 2 egg mixtures and beat in a blender. Whip for a while, the more delicate the taste, the better;

3, stir the pear juice into a large bowl, add yeast and sugar, stir well; the weight of egg and pear juice is about 450 grams;

4, then add a small amount of flour in batches, about 670 grams, knead into a soft and non-sticky dough;

5: Then roll out the dough into a pancake about 0.5 cm thick, sprinkle more dry powder when rolling;

6, and then cut into small square pieces;

7: Cover with plastic wrap and wake up to twice the size. The small agent is obviously larger, and the chubby one can be;

8, the pan does not brush the oil, put the cake embryo into it, turn on low heat and fry slowly, fry until both sides are golden brown;

9, our pear cake is ready, oil-free and waterless, the taste is slightly sweet, fluffy and soft, one mouth at a time, children especially love to eat!

If you have any comments and suggestions, welcome to comment on the spit, if you feel that it is helpful to you, welcome to like and follow! Your support is our greatest encouragement!