"Today is your birthday in My China
At the beginning of the afternoon I came to the foot of Mount Tarzan
Cook nine bowls of longevity noodles for you
Xiangyun surrounds the lofty mountains"
Eat rice dumplings at the Dragon Boat Festival, eat mooncakes in the Mid-Autumn Festival, eat dumplings during the Spring Festival, eat tangyuan during the Lantern Festival... On National Day, the mother of the motherland has a birthday, so let's eat a bowl of "longevity noodles" together.
In Chinese culture, eating noodles has a long, auspicious and beautiful meaning since ancient times. On October 1st, on the occasion of the 72nd anniversary of the motherland, Hospitality Shandong launched the "National Day Noodles" new folk initiative, inviting representatives of various industries such as sanitation workers, construction workers, medical workers, public security officers and police to eat a bowl of "National Day noodles" at the foot of Mount Taishan, praying for the long fortunes of the country and wishing guotai and people's security.
In the east, west, south, and north, nine kinds of non-heritage noodles converge, implying that "Kyushu under the heavens" is the same as the national conditions of the Syrian family, and I wish the mother of the motherland a "happy birthday"!
A noodle in the west of the head of the mountain, smooth sailing, a long noodle with friendship hidden in it, and good luck in the thick soup.
Shanxi", also known as "longevity noodles", is a must-eat for birthdays. Its characteristic is that "a bowl has only one noodle, and a pot is also a noodle." How long a noodle should be." The noodles are smooth, flexible and chewy.
Erzhu Weifang and Le Mian, two old Qi Shou, repeatedly silk can be tied, years and years of meaning are related.
Weifang and Lemian not only have beautiful meanings in their names. Even the ingredients are also very exquisite, chicken shredded nourishment, duck shredded warm, a variety of side dishes complement each other, dissolve the accumulation of food, can be described as full of color and flavor!
Three Shaanxi Biángbiáng noodles, three mountains and five mountains, the motherland Fangchen can be blessed, and the heavens and the moon are reunited.
The name of the biangbiang noodle comes from the sound of tapping the panel, and it is also a pleasure to watch the noodle making process. All kinds of cheeks on the noodles, poured with hot oil and spicy seeds, a loud sound, very fragrant and tempting.
The hollow surface of the Four Qi River, the peace of the four seasons, the Qing family of the Haiyan River, and the peace and happiness of the People of Guotai.
In Qihe, there is a saying that "two bowls of hollow noodles during the eclipse are better than royal court banquets". According to legend, Qianlong passed through Shandong under the south of the river, and after eating hollow noodles, he was full of praise and personally set it as a court noodle. Today's hollow noodle recipes have been improved to become more nutritious and delicious.
Wuzhen Lanzhou beef noodles, five grains and abundant, wind and rain smooth good year, people and family shun hundred industry xing.
A bowl of beef noodles in the morning and a cup of three-bubble table in the evening. In Lanzhou, beef noodles are a measure of living standards. Beef noodles with "one clear, two white, three green, four red and five yellow" have become a part of lanzhou people's lives.
Six Ningjin big willow noodles, six six big Shun, Wanli Pengcheng RenJunxing, things have Xiangrui people have feelings.
Ningjin Big Willow Noodles has the reputation of "Golden Silk Bowl". Noodles as thin as vermicelli and as colored as tender willows. Paired with a unique sauce and marinade, it forms a unique ningjin one!
Seven Beijing fried sauce noodles, seven stars annunciation, National Day good times full of spring in the city, happy to hang happy things on the eyebrows.
Beijing fried sauce noodles is a business card of old Beijing, yellow sauce with half fat and half lean diced meat, mixed with the sweetness of green vegetables, the delicious instantly exploded between the mouth, so that you have a new understanding of the noodles.
Eight Penglai small noodles, eight parties to the wealth, dragon whiskers three thousand feet, crane counting Hengchang eight hundred years.
Noodles as thin as silver wire, soup made from sea fish. With scallops, oysters, shrimp and other brine, the taste of the sea flows between the teeth.
Jiuzhi Taishan tofu noodles, for a long time, drums and flags to guide the voyage, blessing the motherland for a long time.
Taishan tofu noodles is one of the traditional snacks of Tai'an City, which is mainly made of noodles with tofu, eggs, moss and other vegetarian dishes. The finished product is yellow, green and white, and it is refreshing to eat, suitable for all ages.
Eating noodles on National Day is not only a simple ceremony, but also a beautiful blessing for the future of the motherland, condensing the patriotism and strong patriotism of the fist.
"We wish you a happy birthday in My China
May you never be troubled and always be at peace
We wish you a happy birthday in My China
This is the song that children expect in their hearts."
Tai'an Radio and Television Station Tai'an Voice Rong Media Center
Source: Shandong Headlines Hospitality Shandong
Editor-in-charge: Zhu Wenjing
Review: Zhang Dongmei