On the tip of the tongue of China, longevity noodles

Longevity noodles

Noodles are the life techniques that Girls in the Central Plains must master when they grow up to become women. According to the customs and etiquette of the Chinese, noodles must be eaten to celebrate birthdays, and Chinese are called longevity noodles. Why do Chinese eat noodles for their birthdays? How did noodles become a symbol of Chinese birthday celebrations? According to another theory, the shape of the noodles is very thin, and the harmonic sound can live a long life. Noodles became a favorite staple of Chinese.

Chinese folk Han people since ancient times have the habit of eating longevity noodles on birthdays, legends are related to Emperor Wu of the Han Dynasty, the main material of longevity noodles is high gluten powder, with a variety of seasonings, representing people's good wishes for the future.

The face is the face, because the "face is very long", so the long face is used to bless the longevity. Gradually, this practice evolved into the habit of eating noodles on birthdays (festivals), known as "longevity noodles".

Preparation method

How to play: Squeeze or flatten the cloth multiple times at a time, and then flatten it again. Fresh udon noodles of the general bulk marketing mechanism belong to this category, plus sun-dried (or dried), cut-off, packaging and other links become noodles), and wet udon noodles are hung on bamboo sticks and dried and named). The maturity of the dough and the drying conditions of the noodles are important production factors that affect the quality of the noodles.

method

ingredient

High gluten flour, water, quail eggs, cherry tomatoes, cruciferous hearts, shiitake mushrooms, squeezed vegetables, bone broth to taste, oil, salt, chicken essence, pepper, soup emperor a little each.

steps

Folk longevity noodles

Put the high-precision powder in a bowl and stir well with salt, add water to make a dough, let it solidify and soften, and cook for 30 minutes.

Record the cooked noodles, rub them into thick and even strips (slightly thinner) and place them in a frying pan until the finished noodles are finished.

Throw the noodles on the plate directly into the soup pot, cook them and put them in a bowl.

Season the heated bones with salt, chicken essence, pepper and soup, pour them into the noodles, and arrange the cooked quail eggs, cherry tomatoes, rape hearts, and roasted shiitake mushrooms into a certain shape on the noodles, and finally sprinkle with squeezed vegetables.