Fry the pear
Production Process:
1: Peel 500g fresh pears, cut into 0.5 cm thick slices and set aside.
2: Heat 50g of salad oil to 50% heat, add pear slices and fry for 30 seconds until there are small spots on the surface.
3, leave the bottom oil in the pot, sauté 50 grams of fresh red pepper rings, add 5 grams of salt, pour in the fried pear slices and stir-fry well, adjust into the sea to smoke 10 grams, add 30 grams of garlic seedlings and turn well.
Production key:
Raw pears are somewhat astringent, and after slicing, they should be soaked in salt water to prevent discoloration and blackening.