The 16 most famous dishes in Hunan, spicy and delicious, a large collection of special Hunan dishes, have you eaten them? Hunan Hunan cuisine is one of our famous Chinese dishes, the eight major cuisines of Chinese famous cuisine are: Lu, Sichuan, Cantonese, Fujian, Su, Zhejiang, Xiang, Hui. Among them, the characteristics of Hunan cuisine are: fragrant, spicy, salty. Hunan people are people who we all know are particularly able to eat, Hunan people in addition to eating spicy, but also like to make a variety of pickled vegetables and steamed vegetables. Hunan cuisine has ten classic dishes, as well as other specialties, after my collation there are 16 famous dishes, many of which are Hunan specialties. Let me give you a detailed introduction.
1. Chop the head of the pepper fish
Chopped pepper fish head is one of the top ten classic dishes in Hunan, the head of the chopped pepper fish head is the fish head of the flower silver carp, because the flower silver carp head is very large, the most suitable for making chopped pepper fish head. The minced peppers of the minced fish heads are made of minced peppers made by Hunan natives. Minced pepper fish head is a steamed dish.
Method: It is to process the fish head well, wash it, cut the fish head and lay it flat on the plate, sprinkle the head of the fish with minced garlic and ginger, and then spread the minced pepper (there are red chopped peppers and wild mountain peppers), put them in the pot and steam them in water, after bringing them out, pour hot oil and sprinkle with green onions.
Mince the pepper fish head
2. Steamed with wax flavor
La-wei combined steaming is one of the top ten classic dishes in Hunan, and la-flavored steaming is a very delicious steamed dish. Generally, it is made of pork, fish, chicken and other dishes put on a plate and steamed in a pot over high heat. Steaming is a dish that Hunan people eat during the New Year or at various banquets.
Directions: Wash and slice the bacon, wash and chop the chicken into small pieces, wash and slice the bacon with water, first put the bacon into the bowl, put the bacon into the chicken, it is best to lay the bacon flat on the top, sprinkle some tempeh, drizzle with chicken broth, put it in the pot and steam for 50 minutes, sprinkle it with paprika, pour hot oil on it.
Steamed with wax flavor
3. Yongzhou Blood Duck
Yongzhou blood duck is one of the characteristic Hunan dishes in Hunan and is a famous local dish in Yongzhou City, Hunan Province. Yongzhou blood duck is made from locally abundant ducks and peppers, and is a famous dish that Yongzhou locals love to eat. Whether it is a festival or a variety of feasts, this dish is also essential. The taste of Yongzhou blood duck: fragrant, spicy, salty, duck meat is tender and delicious, very delicious under the taste of rice.
Yongzhou Blood Duck
4. Spicy chicken
Spicy chicken is also one of the famous dishes with Hunan characteristics. The appearance of spicy chicken is red and hot, the taste: spicy and delicious, the meat of the chicken is tender and delicious, very delicious under rice. Spicy chicken is made from unborn chickens and chili peppers, peppers, etc.
Method: Treat the chicken clean, then wash it with water, chop it into small pieces and put it into the soup bowl, add soy sauce, cooking wine, starch stir and marinate for 15 minutes, wash and cut the dried chili peppers into small pieces, cut the garlic into small pieces, pour more cooking oil into the pot, heat the oil, put in the marinated chicken and fry until golden brown, then fish it out, pour a small amount of cooking oil into the pot, add dried chili peppers, peppercorns, garlic stir-fry, add fried chicken, salt, pepper and other seasonings on high heat and stir-fry a few times before putting it on the plate.
Spicy chicken
5. Mao's braised pork
Mao's braised pork is one of the top ten classic dishes in Hunan. The appearance of Mao's braised pork is rosy and beautiful, and the taste is delicious: salty and slightly sweet, and the braised meat melts in the mouth, which is very soft and delicious. Mao's braised pork is the most popular meat dish among Hunan locals.
Directions: Wash the pork belly with water, put it in a pot, add cooking wine, ginger, bring to a boil over high heat and fish it out, wash it with water, cut into small cubes and set aside, wash and slice the ginger for later. Pour cooking oil into the pot, add rock sugar to fry the sugar color, add a small amount of boiling water, then add pork belly and stir-fry until it is colored, pour into the pot, add the right amount of water, ginger, star anise, fragrant leaves, dried peppers, salt, soy sauce and other seasonings covered with a lid and boiled, turn to low heat and simmer for about 50 minutes, and finally collect the juice on high heat.
Mao's braised pork
6. Dongan chicken
Dong'an zi chicken is one of the characteristic dishes of Hunan. Dongan chickens are made from new hens that have never laid eggs. The appearance color of Dong'an zi chicken is red, white, green and yellow, a total of four colors, and the taste of eating it: sour, spicy, hemp, salty, fragrant, chicken fat and tender, very delicious under rice.
Method: Slaughter the chicken well, wash it, put it in the pot, add ginger, boil the cooking wine on high heat, then cook the chicken 7 mature, fish it out and put it on the plate, pour cooking oil into the pot, add chicken nuggets under the oil heat and stir-fry evenly, add ginger shredded, vinegar, pepper, pepper, etc., add chicken soup and simmer for 20 minutes, add salt, soy sauce, pepper, green onion, sesame oil and stir-fry out of the pot and plate.
Dongan chicken
7. Xiangxi grandmother's dish
Xiangxi grandmother dish is one of the famous dishes in Hunan. The raw materials of Xiangxi Grandma's dish are made of purslane, diced radish, large-leaf greens, Xiangxi native vegetables, and meat foam. Purslane, diced radish, large-leaf greens, and Xiangxi native vegetables are washed and dried, marinated, and then fried with minced pork and peppers. The taste of Xiangxi Grandmother's dish: fragrant, spicy, salty, sour, crisp, sweet, very delicious under the rice. It is one of the favorite meals of Hunan people.
Xiangxi grandmother dish
8. No yolk eggs for mushrooms
Mushroom yolkless egg is one of the top ten classic dishes in Hunan. The yolkless egg of the flower drum looks similar to a normal boiled egg after being cooked, but after taking a bite, there is no yolk, all egg white, very tasty. The flower drum yolkless egg making process is more troublesome, but it is a very distinctive dish.
Directions: Make a hole in the shell of the egg, put the egg yolks and egg whites all into the bowl, remove the yolks, put the egg whites into the eggshells, put them in a pot and steam them in water, peel off the shells, wash the mushrooms and greens and set aside. Pour cooking oil into the pot, stir-fry shiitake mushrooms and vegetables under the oil heat, add yolkless eggs, broth, salt, soy sauce, pepper, cook for 10 minutes and put on the plate.
Mushrooms without yellow eggs
9. Hair strand cattle louvers
Hair silk beef hundred leaves is one of the top ten classic dishes in Hunan, and it is also a traditional famous dish in Hunan. It is to wash the fresh beef blinds with water, cut into thin wires, pour cooking oil into the pot, stir-fry the beef blinds under the heat of the oil, add chili peppers, vinegar, salt and other seasonings, and stir-fry on high heat. Hair Silk Cow Louver The cow blind leaf is as thin as a strand of hair, and the taste is salty, fragrant, spicy, and sour.
Zuan shark fin, also known as red simmered shark fin, is a local traditional dish in Hunan Province, belonging to the Hunan cuisine family. This dish is pale yellow in color, bright in juice, soft and smooth, salty and delicious, mellow and delicious. Kushian shark fin soup is made with exquisite ingredients and is uniquely made. This dish has a mellow taste, soft shark fins and rich nutrition, which is a treasure in the dish.
Cow louvers
10. Shark fin soup
Zuan shark fin is one of the traditional dishes of Hunan. Kazuan shark fin soup is a very high-end recipe made with fresh shark fin and simmered over low heat in a casserole dish. Appearance color, light yellow, juice bright oil, taste up: salty, soft and smooth, delicious and delicious, very good.
Kuzuan shark fin soup
11. Shaoyang pig blood pills
Shaoyang pig blood pills are one of the traditional dishes in Shaoyang, Hunan. At the end of each year, the people of Shaoyang, Hunan Province, make pig blood balls and smoke them and dry them for the New Year or usually eat them. Shaoyang pig blood balls are sliced and fried together with peppers, which is very delicious.
Directions: Add fresh pork blood and diced pork, add salt, paprika, allspice, sesame oil, sesame oil and other seasonings, mix well, make oval balls, put in the sun for a few days, then hang up, smoke dry with firewood, the longer the smoke, the better the taste. Smoked pork blood balls can be sliced and steamed to eat, and can be fried with chili peppers, garlic and other dishes.
Shaoyang pig blood pills
12. Xiangxi sour meat
Xiangxi sour meat is a traditional dish of Hunan Tujia and Miao people. Xiangxi sour meat is washed pork belly, cut into large pieces, add salt, pepper salt marinated for 5 hours, then add corn flour, salt and pork mixed evenly, put into the altar, sealed and marinated for 15 days, the taste becomes sour. When eating, take a piece of pork out, slice it, and stir-fry with chili peppers and garlic seedlings over high heat to eat. Xiangxi sour meat taste: sour, spicy, salty, fragrant, very rice, appetizing delicious.
Xiangxi sour meat
13. Ningxiang taste snake
Ningxiang flavor snake is a specialty dish of Hunan. After the snake meat is processed, washed and cut into small pieces, put oil in the pot, put the oil into the snake meat on high heat and turn the incense plate, add the pepper, star anise, cinnamon, sesame oil leaves to stir-fry, add the spicy sauce and stir-fry, add the fried snake meat into the flavor and pour it into the casserole, add the broth, simmer over low heat. The taste of Ningxiang flavor snake: fragrant, spicy, salty, very good.
Ningxiang taste snake
<h1 class= "pgc-h-arrow-right" >14, small stir-fried yellow beef</h1>
Small stir-fried yellow beef is a Hunan specialty, spicy and appetizing and delicious, very under the rice.
15. Liuyang steamed vegetable feast
Liuyang Steamed Vegetable Feast is a famous dish in Hunan, the preparation method is simple, the nutrition of the retained dishes is not easy to lose, and the taste is also very delicious. In Liuyang steamed vegetable feast, steamed vegetarian dishes, steamed fish, steamed meat, steamed chicken, steamed duck and other dishes, can be eaten by steaming. Steamed vegetables are not on fire, do not need to stir-fry, add various dishes to the seasoning, put into the pot and steam.
Liuyang steaming vegetable feast steaming
16: Stir-fry meat
Small stir-fried meat is a famous dish in Hunan. Small stir-fried meats are the next meal that most of us love to eat. Generally, the pork belly is washed and sliced, the green and red pepper is washed and cut into pieces, the cooking oil is poured into the pot, the oil is hot into the pork belly and stir-fried out of the oil, the green and red pepper is added and stir-fried evenly, and salt, soy sauce, pepper and other seasonings can be fried and plated. The texture of the small stir-fried meat: fragrant, spicy, salty, very appetizing and delicious.
Small stir-fried meat
summary
The 16 most famous dishes in Hunan, spicy and delicious, a large collection of special Hunan dishes, have you eaten them? Hunan people love to eat spicy, so most of Hunan is mainly spicy and salty. Hunan people love to eat all kinds of pickles and vegetables, so Hunan chopped peppers and sour meat are very famous. The above are the 16 famous dishes in Hunan, have you all eaten them? I am @ Hubei swallow, welcome to leave a message to add, or pay attention to me, thank you!