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Introduction: Spring, to share with you Cantonese food, radish shredded shortbread, only after eating do you know the delicacies of the world
Guangdong has a lot of food, most of the types of desserts, friends who have been there should know that Guangdong's dim sum or pastry is very exquisite, whether it is modeling or plating, making people look like they want to eat. Spring is coming, summer is not far away, the weather is getting hotter and hotter, it is still good to eat some refreshing food, so today I will share with you Cantonese radish shredded shortbread.
<h1>Shredded radish shortbread</h1>
Radish shortbread is a famous snack in Guangdong Province, which belongs to Cantonese cuisine in the cuisine. The main ingredients of this dish are char siu meat for filling, radish shreds for ingredients, and special techniques, which should belong to the category of fried and burnt food. Friends who have eaten this delicacy know that the outside is crisp and tender, a bite of the slag, and the fresh radish is particularly appetizing. The radish inside is a white radish, white radish everyone knows, there are many effects, can defeat the fire to moisten the lungs, but also ventilation, so it is recommended to eat more white radish when changing seasons.
This dish belongs to a kind of meat and vegetarian collocation, the oil used inside is not ordinary peanut oil, it is lard, the calories of lard are very high, not suitable for frequent eating, if you eat it often, the body will be fat. Therefore, if there are elderly people or relatives in the family who have some rich and noble diseases, it is not recommended to eat, and they can be changed to olive oil.
Just talked about lard, many people do not know how to boil lard at home, the following is a simple way to share the practice of lard:
Buy clean lard, wash it, cut it into small pieces, prepare a clean pot, add some warm water or cold water, and add some rice wine or cooking wine to it, so that it is delicious. When you hear a noise in the pot, the water basically evaporates, and then open the pot to boil for a period of time, see the oil turn yellow, you can turn off the heat, pour the oil into a clean bowl or container through the strainer, and then the pancakes or stir-fry can be used.
Preparation Method:
After the lard is made, the next thing is to make the filling of the radish shredded pie, prepare 3-4 clean white radish, which is sold on the market, 1 yuan a pound, remove both ends, peel, cut into thin wires, if not cut well, you can use the mold of rubbing the potato shreds to do. After wiping into the basin, add 2 spoons of salt and stir, after 2 minutes there will be water overflowing, use your hands or clean gauze to squeeze the water slightly, and then put the radish shreds into the basin, add spices to mix into the filling, knead into a ball by hand, is the ball.
Preparation of dough:
Divide the dough into small portions, knead them into a circle on a panel, and add lard to knead them into a puff pastry, similar to the crust we make egg yolk puff pastry. In addition, when making the dough, you can poke a hole with your hand and add milk and sugar, which is particularly sweet. Roll back and forth with a rolling pin until it is smooth. Just looking at this cake embryo is too hungry to eat, out of the pot to eat 3 at a time.
After the dough is ready, put the filling inside, gently wrap it, pinch it tightly, pay attention when wrapping, and the cake should be gently turned, otherwise it is easy to break.
Start baking radish shredded cake, brush a layer of lard, put in the cake embryo, generally 20 minutes a pot, be sure to bake over low heat, bake until golden brown, turn over, and then bake the other side, all baked, you can get out of the pot. Many people do not have an oven or a special oven at home, which can be baked with electric cakes or pans, which are very delicious.
Tips:
Radish in addition to making radish shredded pie, you can also eat raw, fried to eat, cold mix, etc. are very good, in Shandong, people like to make radish noodles, like radish buns or dumplings, etc., are very delicious.
Radish can also stew soup, lose weight and supplement the body, when changing seasons, you can boil a pot a week, add some ribs or beef and mutton can be.
In the spring, many people are on fire, and many people have a good appetite than winter, it is recommended to eat more appetizing food, radish is preferred.