As the weather cools, yam begins to be listed on the list of many families, it can be used to boil soup, but also can be used to boil porridge, yam radish soup is a very nourishing soup in autumn and winter. Yam and radish are a perfect match, radish is sweet, yam soft glutinous, coupled with the aroma of lean meat, it is really a very delicious soup in autumn and winter. So you can learn to do it and share it together.
< h1 class="pgc-h-arrow-right" data-track="3" > yam radish soup</h1>
Peel the yam, cut into pieces and immediately soak in vinegar and set aside
Wash the radish, peel and cut into appropriate size pieces
Put the right amount of water in the pot, bring the ginger slices and lean meat to a boil
Bring to a boil and remove the blood foam
Then lay down yams, radishes and scallops
After boiling on high heat, turn to low heat and simmer for about half an hour or so to add salt to taste;
Sprinkle with coriander and you're ready to go
Yam radish soup is ready, that's all there is to share, have you learned? If you like me, please like me.