Time flies really fast, about to say goodbye to 2020, into 2021, the past year, everyone has experienced a lot of tests, speak from the heart, really hope that all bad things will end quickly!
At the beginning of New Year's Day, everyone will choose to get together with their families and eat a beautiful reunion dinner, which is both a farewell to the past and an expectation for the future. What Xiao Pot wants to share with you today is a dish that is especially suitable for The New Year's Day family banquet, it is rich in ingredients, meaning auspicious, and also uses anhui Xuancheng special ingredients, the taste is very unique.
This dish is called [white radish soybean duck foot bun], the duck foot bun used for cooking is the characteristic of Xuancheng, Anhui Province, with the whole duck paw wrapped a piece of duck heart, and then the duck intestine tightly wrapped into a bag, so that the duck foot bun made of duck foot bun whether it is directly steamed, or used for stew, the taste is a must.
Below, let's take a look at the specific cooking method of [white radish soybean duck foot bun], after learning, you can also show your hand at the New Year's Day family banquet.
<h1 class= "pgc-h-arrow-right" > white radish soybean duck foot bag</h1>
The ingredients used to make this dish are very rich, and when it is ready, it is a large casserole full of it, which is not only large and delicious, but also very pompous. In addition to the duck foot bun, there are soybeans, tofu skin, white radish, green pepper, green onion, ginger and garlic.
Because the duck foot bun belongs to the wax flavor, the production process needs to be air-dried outdoors, so before eating the duck foot bun, be sure to fully handle it clean, add a few slices of ginger in warm water, two spoonfuls of cooking wine, and soak the duck foot bag for 2-3 hours, so that you can remove dust, impurities and excess fishy smell.
The soybeans in this dish are delicious until they are stewed soft and sticky, so before making the dish, you must also soak the soybeans in advance, and I usually soak the soybeans the first night, which can greatly shorten the cooking time of the soybeans.
Once the ingredients that need to be pre-processed are ready, you can start making.
【Step 1: Duck feet wrapped in blanched water to remove fishy】
After the duck foot bag has been soaked, it is also necessary to blanch the water again, so that the impurities and fishy smell can be removed more thoroughly, add cooking wine, ginger, duck feet wrapped in a cold underwater pot, blanch out the foam, fish out and clean and set aside.
【Step 2: Stir-fry the bottom flavor of the dish】
Pour a little oil into the pot, sauté the garlic, ginger and green onion, heat it to a lesser extent, fully simmer the aroma of the onion, ginger and garlic, and then pour the sautéed duck foot bun into the pot and stir-fry quickly.
With duck feet wrapped slightly yellow, in turn in the pot add 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 2 spoons of bean paste, 10 grams of sugar, 1 gram of salt, continue to stir-fry, the duck feet wrapped evenly fried to color.
【Step 3: Simmer all the ingredients in turn】
There are more ingredients that need to be stewed with duck foot buns, but you can't put them all into the pot at one time, and put them in turn according to different times, so that the taste and taste of the stewed ingredients will be better.
The first to put the pot is the soybeans, the fried duck foot bun adds enough boiling water, then put the soybeans into the pot together to stew, the soybeans want to stew into the flavor for a long time, so the first to put the pot.
After 30 minutes, put the tofu skin knots made of tofu skin into the pot, gently flick it with chopsticks, and try to soak all the rotten skin knots with the soup, so that the rotten skin knots can be better stewed into the flavor.
After the rotten skin is knotted in the pot and simmered for about 10 minutes, the cut white radish is put into the pot, and after continuing to simmer for about 20 minutes, the duck foot bun, soybeans, rotten skin knots, and white radish in this pot are basically stewed very flavorful.
3 minutes before the pot, put the cut green peppers into the pot, stir-fry a few times on high heat, and collect the soup slightly richer, so that the delicious [white radish soybean duck foot bun] is ready.
This dish is particularly rich in ingredients, under the rice and wine, glutinous spoonful of soybeans, you can send two large spoonfuls of rice, as a New Year's Day family feast dish is really quite suitable, if you like to eat duck paw friends, be sure to try this dish!
Finally, I hope that in 2021, all friends can embrace the good and embrace the happiness! #2020 Life Memories # #寄往2021的心愿 #
I am a small pot in the rough kitchen, it is my hobby to explore delicious food, it is my hobby to make food, pay attention to me, and bring you home-cooked recipes and gourmet food every day! Original graphics, plagiarism must be investigated!