Introduction: Drink more radish soup in winter, add 2 ingredients to do together, the soup flavor is richer and more fragrant, grab it on the table!
Winter is the season of radish harvest, as the saying goes, "eat radish in winter to race ginseng", the radish that has experienced wind and frost in winter is the best to eat, the taste is sweet and juicy, whether it is eaten raw or cold mixed are refreshing and appetizing! In fact, the soup made of radish is also very delicious, especially with tomatoes and eggs, the taste is particularly delicious!
Winter climate is dry, I often make a variety of soups for my family to drink, the most common drink is this cheap and nutritious radish soup, radish itself is very nutritious, but in addition to the spicy taste does not seem to have any taste, even cooked there is a little peculiar smell, many friends see me often dry the circle of friends of the radish soup, ask me to use radish soup can be delicious? The answer is yes, but there is also a secret to the delicious soup of radish, that is, to add tomatoes and eggs together, the taste is delicious and delicious, let's see how I make it:
【Radish soup home cooking】: radish tomatoes eggs
1. After washing the radish, remove the whiskers at the tail and the radish on the head, then peel off the skin, first cut into thin slices and then cut into thin strips for later; take a tomato and wash it and then slice it first and then cut it into cubes for later; cut the green onion and set aside; pour a handful of goji berries into the appropriate amount of warm water and soak it softly for later.
2. Add oil from the pan, when the oil temperature is 50% hot, bump into an egg, fry into two golden poached eggs on both sides and put them out for later, a total of two.
3. Add oil from another pot, pour in the tomatoes when the oil temperature is 5 to 60% hot, press it with a spatula, let the tomatoes get as much juice as possible, fry the juice of the tomatoes and then pour in the radish shreds, continue to stir-fry until the radish shreds are broken and put in the fried poached eggs, then add the right amount of water, bring to a boil over high heat.
4. After the pot is opened, we adjust the taste: add a spoonful of salt, add the right amount of pepper, then add the soaked goji berries, continue to cover the pot and simmer for 1 minute.
5. After a minute, open the pot, sprinkle with spring onions to freshen, then turn off the heat and come out of the pot, and the delicious and nutritious radish soup will be ready.
Radish and tomatoes, eggs together to do this soup, the taste is particularly delicious, not only the color is good, but also particularly appetizing, radish in the process of frying to remove the spicy taste, the soup made is particularly fresh, the egg after frying also has no fishy taste, and more fragrant, drink a bite can not stop the mouth, too addictive!
"Eat radish in winter and eat ginger in summer, all year round are healthy", now is the season to eat radish, drink such a bowl of delicious radish soup both warm up and warm the stomach, like you also try it. I'm Xiaofeng, if you like the food that Xiaofeng shares, don't forget to pay attention to the foodie Fengzi!
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