During the Mid-Autumn Festival, I made several hard dishes, and I could smell the flavor of crab in bean sauce and stewed taro with bighead carp head across the screen. Today, let's make a grounded home-cooked stir-fry, 6 yuan a plate of oyster sauce roasted mushrooms, the sauce is rich, sweet and delicious. One person can eat a plate of rhythm.
But this roasted mushroom to be delicious, there are still some small skills, that is, the grass mushroom can not be directly under the pot to burn. Before cooking the soup for cooking, after washing and cutting off the roots, the mushrooms are cut in half or a cut on the top, boiled in water and then the mushrooms are boiled, and the oxalic acid of the mushrooms is fully boiled before processing. The grass mushrooms that have been treated in this way can only be sweet and not bitter.
【Ingredients】350g of mushrooms, 1 tablespoon of oyster sauce, 1 tablespoon of cooking oil, 1 tablespoon of oyster sauce, about 100ml of boiled water
【Directions】
1. Wash the mushrooms, cut off the roots, make a cross on top, wash the coriander and cut into sections.
2. Bring water to a boil, add mushrooms, bring to a boil over high heat and cook for about 1 minute.
3. Drain the cooked mushrooms and set aside.
4. Heat oil, add mushrooms and stir-fry quickly.
5. Add oyster sauce and boiling water and continue to bring to a boil over high heat until the soup is strong.
6. Before cooking, add coriander to add color and freshness, turn off the heat and eat.
【Little Five Foods】
If you don't like the scent of coriander, you can replace it with green onions.