Oyster mushroom is a very common ingredient in our daily life, and the texture and taste of oyster mushrooms are very good, and they are loved by many friends. Potatoes are also a particularly common ingredient in our daily lives, and many friends also prefer to eat them, such as sour and spicy shredded potatoes. So what kind of delicious taste can be produced by the combination of oyster mushrooms and potato chips? Today I will share with you a stir-fried potato chip with oyster mushrooms, which is delicious and delicious, especially under the rice. Let's learn how to make fried potato chips with oyster mushrooms.
【Fried potato chips with oyster mushrooms】
【Ingredients】Oyster mushrooms, potatoes, starch, cooking oil, spring onion, garlic, ginger, soy sauce, sugar, oyster sauce, water starch, millet pepper
【Preparation steps】
1, the following to take everyone to do together to do the food is oyster mushroom fried potato chips, delicious to eat, especially under the rice, and the method is also very simple, then let's prepare a piece of oyster mushroom fried potato chips production ingredients, prepare half a pound of flat mushrooms, a potato, a small spoon of starch, a spring onion, three cloves of garlic, a piece of ginger, the right amount of cooking oil, soy sauce, oyster sauce, sugar, a bowl of water starch, two millet peppers. It's all ready, so let's start processing various ingredients and cooking fried potato chips with oyster mushrooms.
2, first of all, the ingredients we want to deal with are oyster mushrooms, break the oyster mushrooms into small flowers, as small as possible, so that it is easier to taste, eat more delicious, oyster mushrooms into small flowers after we put it in a large bowl. Then boil half a pot of boiling water in the pot and add the oyster mushrooms and blanch the water again. Oyster mushroom blanched for two minutes on it, the time should not be too long, after the oyster mushroom blanched water, then fish it out and put it in cool water over again, let it cool naturally.
3: After the oyster mushrooms are soaked and cooled, squeeze out the water and put them on a small plate. Wash and peel the prepared potatoes and cut them into thin slices, put the slices into the dish, add the prepared starch, grasp and mix evenly, ensure that the surface of the potato flakes can be evenly wrapped with a layer of starch, wrap the starch and put aside, then cut the spring onion into green onions, cut the garlic into garlic slices, and cut the ginger into ginger shreds.
4: After the side dishes are cut, let's put them one by one on a plate and set aside. Next, we heat the wok and then pour in a little more cooking oil, and when the oil is 50% hot, put the potato chips into it and fry it. Slow fry over medium heat, and keep turning the chopsticks to make it heat evenly.
5: Fry until the surface of the potato chips turns brown, then fish out the oil and set aside. Leave a small amount of oil in the pan, then pour in the onion, ginger and garlic and stir-fry until fragrant. Keep the heat on high heat here, then put the oyster mushrooms in and continue to stir-fry.
6: Stir-fry the oyster mushrooms for half a minute, then add the potato chips and continue to stir-fry, stir-fry the oyster mushrooms and potato chips evenly. Then we add the right amount of soy sauce, oyster sauce, sugar to the pot to continue to stir-fry, all kinds of ingredients and seasonings are all stir-fried evenly, then we add water starch to hook the mustard, fry until the soup is thick and then turn off the heat out of the pot. After serving the plate, sprinkle with a small amount of millet pepper and garnish it, and a very delicious fried potato chip with oyster mushrooms is done, do you like it?
【Tips】
1, potato chips should not be too thick.
2, finally keep the heat high when cooking.
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