China is a big country of noodles, the same flour in different provinces and cities by the local people to give different flavors, colors and cultural connotations, just a bowl of noodles, can also eat a hundred flowers. In the hands of the Ningxia people, boiling, frying, frying, mixing, these noodle techniques, play very slippery.
Pasta bulk Dance with sheep
Lamb is the noble of Ningxia cuisine, when the fresh aroma of meat is tied to the tendons, it jointly provokes the taste buds of diners and satisfies the hearts that throbb for food. Lamb chop noodles are one of Yinchuan's staple pasta dishes, the fine slices of noodles lie in the delicious and flavorful lamb chop soup, a spoon down, slippery noodles and small diced meat jump out of the bowl, whether thick or light, enough to arouse your appetite. Everyone's lamb chop casserole noodles will be a perfect combination of small noodles and casseroles, the taste is more delicious, and then with sheep's neck dipped in garlic and other small dishes, convenient and affordable, often go to friends know, to eat early, late must have no place.
Wu Zhong's dumpling noodles also have a place in ningxia delicacies, mostly sold in haggis shops, haggis soup with spicy seeds as the soup base, and then with haggis as a soup base, buckwheat dumplings soaked in it, chewy, very spicy. In the past two months since the opening of the noodle restaurant, the noodle shop has won the attention of the majority of diners with mutton noodles, tasting the aroma of the soup and clear meat, allowing people to return to the most authentic state of life in the fragrant lamb noodles.
The characteristics of Helan Mountain are naturally helan mountain wild mushroom noodles, selected Helan mountain purple mushrooms with warm and delicate oily sheep kidneys, and smooth and tender tofu, which together complete the diners' pursuit of delicious and tender.
Hundreds of "noodles" are placed together, each with its own characteristics
It's not just lamb noodles that dominate, but other styles of noodles can still hold up a delicious world without this Ningxia staple. Let's say that this Zhongning County's characteristic artemisia noodles are refreshing and delicious, and the aftertaste is long. Artemisia noodles can be said to be of great significance in Ningxia: whether it is the "soul noodles" on the seventh day of the Chinese New Year, or the "festive noodles" on the second day of the newlyweds, or the "auspicious noodles" for children to celebrate the full moon and 100 days, or the "longevity noodles" for the elderly to live, they are all monopolized by artemisia noodles. There are different types of artemisia noodles in osmanthus handmade noodle houses: vegetarian artemisia noodles, large meat artemisia noodles, lamb artemisia noodles, beef artemisia noodles, etc. Walking into the noodle shop, from the simple retro decoration to a bowl of red date and goji berry ice sugar tea delivered to your hand, everywhere gives diners a taste of home. Order a bowl of artemisia noodles, accompanied by a variety of crisp and refreshing side dishes, which make people addicted.
The dough made of chicken blood mixed with noodles carries the pink color of a girl, is hand-cut into thin noodles, and escapes into the stewed chicken soup, making a bowl of chicken blood noodles spicy and tender, and the soup is clear and mellow, quite a girl's bold and spicy and shy attitude.
Raw noodles are made of chicken soup as the base, and are very famous in Ningxia, hand-picked noodles, lamb balls made through water, and fresh and tender chinese cabbage are gathered in a bowl, wafting out of the fresh fragrance and also wafting out the flavor of Ningxia. According to legend, the person who studied the birth noodles is surnamed Ma, and the Ma's raw noodles in Tongxin County inherit the authentic taste of this cuisine, the soup is delicious, the noodles are tendons, the lamb balls are soft and tender, and the diners who come to the restaurant are full of praise.
Eighteen skills are all-encompassing
In addition to the boiled noodle soup, the series of operations of fried and braised braising can make you see the dazzling in Ningxia. Fried noodles "one brother" stir-fried paste, accompanied by tofu strips, dried peppers and a few spoonfuls of mutton soup, has undergone the quenching of the fire, the more intense the color, chewy. And the Zhongwei stir-fried strips that are enough to fight with one of them are more "braised" substitutes, and the soup made of tomatoes and meat is boiled until it is tough and continuous, soft and smooth, sour and spicy, and full of aroma. The main noodles of Jin Jia Rui Sea Noodle Restaurant are fried noodles and braised noodles, and many guests have come to the bowl of woking knives, the color is attractive, but the taste is very refreshing. Diners who will eat will also remind them that a head of garlic and a plate of bean skin side dishes will be cut with a bowl of red knife noodles, and they will enjoy an authentic taste in a down-to-earth manner.
When it comes to fried pasta, it is necessary to mention the steamed buns and the aroma of oil. It is said that the production of steamed buns is extremely difficult, and it is necessary to prepare good ingredients, make good noodles, shake good strips, wrap good strands, and fry them well, in order to achieve the degree of shape like fence wood, careful empty strips, crispy and crispy, and crushed in the mouth. Due to the original characteristics of Ningxia cuisine, the oil aroma and steamed bread are not added to the production process without any seasonings, and the crispy noodles fill the mouth, making people feel greasy at all.
Wu Zhong's glass bowl noodle mix makes a simple cold mix, but also can achieve a style. A bowl of noodles, with seven or eight large and small mixed vegetables and sauces. Freshly cooked warmth, served with a variety of sauces, each serving is a privately tailored flavor.
A bowl of noodles, at first glance rough and large and improper, look closely at the warm style, taste up the soup clear noodles fragrant. The most authentic noodles made with the simplest noodles are the simple and atmospheric taste of Ningxia, and the ingenuity that Ningxia noodle artists continue to pursue.