Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Today, I would like to share with you a Cantonese dish "White Chopped Chicken", which has a beautiful appearance, yellow skin and white meat, tender and smooth meat, and a very delicious taste. Have a favorite friends let's take a look at how to operate it.
Ingredients: Three yellow chickens
Accessories: white green onion, ginger
Seasoning: salt, sugar, chicken essence, pepper, sesame oil
1. Let's start preparing the ingredients
Prepare three yellow chickens and half a chicken and clean them up carefully.
2. Prepare the excipients below
Cut the green onion into white pieces and the ginger into slices and set aside.
3. Start cooking three yellow chicken below
Boil water in a pot, prepare a basin of cold water and set aside, after the water is boiling, put the three yellow chickens into boiling water and soak for 5 seconds.
Then take it out and cool it in cool water for another 5 seconds, repeating this 3 times for the crispness of the chicken skin.
Put the onion white and ginger in the pot, continue to boil water, if the water is not enough, add a little more water, to all over the three yellow chicken, after the water boils, immediately add a little cold water, the water temperature should be maintained at about 95 degrees, put in the three yellow chicken.
Turn on the low heat, cook for 10 minutes, this process, the water can not be boiled, when the water boils, add cool water, to achieve the effect of boiling but not steaming, after 10 minutes, cover the lid, turn off the heat, simmer for 30 minutes.
After 30 minutes, we fished out the three yellow chickens, soaked them in cold water and cooled them for 20 minutes, tightening the skin of the chickens.
3. Start preparing the dipping sauce below
During the cooling time, we prepare a dipping sauce, a piece of ginger, pat it flat, cut into a fine foam, the green onion is white, also cut into a fine foam, put together and set aside.
Place in a basin of minced ginger and green onion and sprinkle with salt, sugar, chicken essence and pepper.
Add vegetable oil to the pan, add a little sesame oil, heat the oil and pour the hot oil into the pot.
4. Start making below
After 20 minutes, fish out the three yellow chickens, cool and dry the water, and then, brush the skin of the chicken with sesame oil, so that the skin is brighter and the taste is firmer, after brushing the oil, cool for another 30 minutes, and then change the knife to plate.
Well, a fresh and smooth white chopped chicken is ready.
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