Emerald crystal dumplings
Ingredients: Cheng noodles
Accessories: spinach, shrimp, carrots, shiitake mushrooms
Seasoning: salt, monosodium glutamate, sugar, sesame oil, corn starch
Preparation:
1, the corn flour and the surface in a 1:1 ratio, with water to mix well, the pot of water boiling after the powder poured into the non-stop stirring until viscous and transparent;
2, sprinkle some dry noodles on the board, take out the dough and put it on it, knead well and wake up for a while;
3: Blanch carrots, spinach and shiitake mushrooms, add MONOS glutamate, sugar, salt, pepper and sesame oil together with shrimp puree to make the filling, take out the dough and roll out the skin and wrap it into the filling to make dumplings, steam for 5 minutes after the pot is boiled.
Features: Thin skin filling, crystal clear.