By bowl inside bowl outside _cooking
<h2>Royalties</h2>
Horseshoe powder 200 g
Rock sugar 60 g
Chrysanthemums 5 g
Goji berries 10 g
Boiling water 80ml
<h2>Practice steps</h2>
1, horseshoe powder 200 grams, rock sugar 60 grams, chrysanthemum 5 grams, goji berries 10 grams, boiling water 80ml
2: Pour horseshoe powder into the basin
3: Pour 40ml of water and stir until there is no particles of horseshoe powder
4: Add rock sugar, goji berries and chrysanthemums to the remaining water, heat over medium heat for 10 minutes
5: Pour hot sugar water into the adjusted horseshoe powder liquid and stir clockwise until the viscous paste is formed
6: Spread a small amount of cooking oil around the steaming plate and pour the mixed paste into the steaming plate
7. Smooth
8. Put the steaming tray into the Fangtai steaming box
9. Adjust the steaming box to the steamed bun mode, steam at 100 degrees for 60 minutes
10. Cut into strips
11. Cut the diamond shape with an oblique knife
12. The chrysanthemum cake is made
13. You're done!
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