Guangdong Chaoshan specialty - "Chengshun" chrysanthemum cake fresh and sweet long-established Guangdong-Hong Kong-Macao Dawan network

Chengshun chrysanthemum cake

Brief introduction

Chrysanthemum cake is one of the traditional famous spots of the Han people in the Chaoshan region of Guangdong. Chrysanthemum cake has a history of more than 100 years in Chaoshan, and there is a saying that "rice will be full, chrysanthemum cake is exquisite". Jiedongyun Road Town Beiyang Village "Chengshun" shop is one of the "old brands" of Fujieyang pastry candy.

peculiarity:

Its chrysanthemum cakes are known for their freshness, sweetness and aroma, soft and crispy without odor. Chengshun chrysanthemum cake is strictly selected and exquisitely made. Its chrysanthemum cake is not only exquisitely patterned and sentenced, but also sweet and soft, with a very good taste, and has the characteristics of floating across the sea and the quality and taste are unchanged, which is loved by overseas Chinese.

History and culture

Chengshun chrysanthemum cake was founded in the first year of the Qing Dynasty (1862) and has a history of more than 140 years. The founder is Yang Qianzai, a native of Beiyang Village, and has been passed down for five generations to this day, and his successor is Yang Bu, the grandson of the concubine. Chengshun's old shop is now divided into six new stores, such as Xiaoxiangji and Faxing, and more than 20 families are engaged in pastry making every day. Chengshun chrysanthemum cake has always been in short supply, and it is even more popular during the New Year's Festival. The candy needed by the masses in neighboring villages and towns when marrying their daughters is indispensable to the chrysanthemum cake.

When overseas Chinese want to return to a foreign country, they always have to bring some Chengshun chrysanthemum cake as a gift for relatives and friends. Mr. Wu Daocheng, who lives in the United States, said: "Generally, chrysanthemum cakes become firmer and harder once they cross the sea and are affected by the sea breeze, but the chrysanthemum cakes in Beiyang Chengshun are still soft and crisp. ”

The reason why Chengshun chrysanthemum cake can be praised at home and abroad is mainly because of the strict selection of materials, exquisite steaming, continuous updating of seasoning, fresh and well-known products and widely circulated, and many times it has been compiled into Chaoshan famous song songs sung in the Jianghu selling art class; Jieyang scribes praised it with "Beiyang Famous Chrysanthemum Cake".

make:

Jieyang "Beiyang Chengshun Chrysanthemum Cake" and Tai Po Chrysanthemum Cake are well known locally. Its production process is rigorous, the material is exquisite, with the appropriate proportion of sugar, caramel, potato flour, glutinous rice flour, vegetable oil, chrysanthemum nectar or chrysanthemum essence as raw materials, after steaming, grinding, sieving, mixing, rod cassette, knife cutting and other processes refined. The color is green, the food is sweet and refreshing, delicate and soft, with a strong chrysanthemum fragrance, a clear fragrance, unique in the pastry. According to experimental measurements, it contains a variety of vitamins, fructose, riboflavin, protein, tannin and other ingredients, which is not only a nutritious food, but also has the effect of clearing the mind, calming the mind, reducing blood pressure and improving heart circulation.

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