Hello everyone, I am a kitchen easy, share a learned kitchen food, welcome to exchange, enhance each other.
In autumn and winter, every day I want to eat something different, both good taste and nutrition. Today, Xiao Yi came to share the home-cooked method of the vegetable roll, eat the fried and branded delicacies, and eat it in a different way!
Ingredients required:
300 g of ordinary flour, salt, cooking oil, room temperature water 140 g, leeks, 3 eggs, shrimp skin, minced garlic, green onion, white sesame seeds, allspice/chili noodles, soy sauce, balsamic vinegar, sugar,
Preparation steps:
Step 1: Prepare 300 grams of ordinary flour in a bowl, add 1.5 grams of salt and 15 grams of cooking oil, mix well, then use 140 grams of room temperature water and noodles, and knead into a flocculent shape, then put the dough into a plastic bag and relax for 15 minutes.
Step 2: Wash a small amount of leeks, shake off the water and cut into fine minced and put into a large bowl; then add the appropriate amount of cooking oil, mix well and set aside; then take out the slack dough, knead well and then put it into the plastic bag again for 15 minutes.
Step 3: Beat 3 eggs into the bowl, stir well, then add an appropriate amount of cooking oil to the pot, fry an egg for later; add a little cooking oil to the pot again, put the chopped shrimp skin into the pot and stir-fry on medium heat; after all is done, take out the slack dough, knead well again, knead into a smooth and delicate dough, and put it into a plastic bag again for 15 minutes.
Step 4: Take out the loose dough, press it directly with a rolling pin and roll it out; then use the rolling pin to roll up the dough, roll it out and push it to form a thin dough like paper.
Step 5: Divide the rolled dough into two, then sprinkle the leeks, eggs and shrimp skins evenly on the dough, then roll up the dough and knead it again; finally put it on the wet cage cloth, boil the water on the pot and steam for about 15 minutes.
Step 6: Prepare the garlic water. Add minced garlic, green onion, white sesame seeds to the bowl, then splash with two spoonfuls of hot oil to stimulate the garlic flavor; then add five-spice powder or chili noodles, a small spoonful of light soy sauce, two spoonfuls of balsamic vinegar, a small half spoon of sugar, and mix well.
Step 7: Take out the steamed vegetable roll, cut into appropriate sized pieces, and dip in the mixed garlic water to eat.
Production key points:
1. Wash the clean leeks as much as possible to dry the water, cut well and add a little cooking oil to mix well can effectively prevent the leeks from coming out of the water.
The steamed rolls are soft and delicious, not greasy at all, and are a good choice for breakfast. It's time to change the tricks and give your family a taste.
The video production of this issue of the dish roll is complete, you can refer to the video production of Kitchen Easy on January 5, 2021, we will see you in the next issue.